Fall and Winter Recipes

APPETIZERS, HORS D’OEUVRES

stracciatella
country game terrine
foriana sauce
savory biscotti
L’escargots
baked ricotta
smoked trout and shrimp paté
zucchini baba ghanoush
mushrooms on toast
provoleta with chimichurri
roasted fruit packages
roasted carrot dip
chicken liver pâté
cranberry aigre-doux
bacon-wrapped scallops
a savory baked brie
pork rillettes
roasted okra
beet hummus
foja de noce
skordalia
baked mozzarella
baked tomatillo brie
bruschette di ricotta
easy baked brie
red pepper confit
fruit and nut crackers
tapenade
dipping oil

onion confit

DIPS and SALSAS

cranberry salsa
warm crab dip
queso chile verde
another white bean dip

GRAINS, SIDE DISHES

risotto with pork shanks
wild rice and pecan pancakes
raisin bread stuffing
tomato and mushroom risotto
sausage stuffing
butternut bacon pancakes
Colombian coconut rice
kimchi pancakes
potato pancakes with goat halloumi
crispy beet risotto
paprika risotto
pumpkin spatzele
dried mushroom risotto
Thai-inspired risotto
baked cauliflower risotto
Crêpes

PASTAS

pasta puttanesca
walnut cream gnocchi
fettucinne al burro
malloreddus with sausage and tomatoes
pasta Bolognese
lumaconi with short rib sauce
Nigella’s gragnanesi with squid
baked rigatoni with ricotta and ham
crozetti with smoked salmon
pumpkin pasta alfredo
hazelnut spatzele
pistachio spatzele
beet ravioli
pasta with Brussels sprouts
pumpkin spatzele
double olive pasta
sweet potato fettuccine
gnudi with meat sauce
pasta Chimayo
Nigella’s pesto Trapanese

SAVORY TARTS

yogurt and chèvre cheesecake
flamiche
leek and cilantro pesto tart
gougère Tart

SANDWICHES

bacon and egg salad sandwiches
Indian-inspired sliders

SALADS and DRESSINGS

chorizo and red cabbage salad
roasted vegetable vinaigrette
mushroom and arugula tortellini salad
warm Mediterranean salad
spiced beef salad on hummus
Ottolenghi’s rice salad with nuts and sour cherries
Thanksgiving-inspired salad
chopped Brussels sprouts salad
black bean salad
a winter potato salad
beet vinaigrette
lingonberry vinaigrette
beet apple vinaigrette
pear vinaigrette
pomegranate cider vinaigrette
curried lentil salad

Brussels sprouts salad

SOUPS

lentil and pheasant soup
Cuban black bean soup
burnt flour soup
curried pumpkin white bean soup
butternut squash with Gorgonzola crema
tomato basil soup
carrot cider soup
tortilla soup
lasagna soup
easy creamy vegetable soup
Pho, home-made
spiced cauliflower soup

FISH, SHELLFISH

Stéphane’s squid in red sauce
salmon brandade
hot-smoked salmon
shrimp with greens
scallops and vegetables
scallop tomato gratin
shrimp and grits
sweet chili shrimp
smoked salmon and potato bake
salt cod
salt cod lunch
Portuguese salt cod

BEEF, PORK, SAUSAGE, LAMB, BISON, DUCK, PHEASANT

lamb balls in red sauce with goat cheese
Tuscan pot roast
mu shu pork
boeuf bourguignon
kefta meatball tagine
how to cook a filet mignon
David Chang’s sous vide short ribs
foie gras
Greek pork and beans
pork amarillo
Greek lamb burgers
Indian tomato beef curry
steak with pepperonata and baked ricotta
chili
Greek pastitsio
pork chile verde
short ribs
paprika-smothered pork tenderloin
pheasant
pheasant with green chiles
pesto’d lamb chops
spicy pork with sweet potato hash
festive pork loin
venison short loin
fruited duck breasts
beef Wellington
sausage making
beef cheeks
Indian-inspired sliders
Mughlai kabobs
with creamy nut sauce
bison matambre
raclette
Brisket with Guinness BBQ sauce
black beans and Kielbasa

POULTRY

Thai chicken curry
roast chicken in samfaina
pipián rojo
chicken and sausage
Moroccan bastilla
spatchcocking
roast chicken with olives
chicken with sautéed apples
Southwestern quesadillas
Irish boxty

VEGETABLES

butternut squash with couscous and feta
cabbage braised in red sauce
aligot
mustardy cauliflower cheese
charred carrots with brie
braised cabbage with black vinegar
fondant potatoes
tartiflette
Indian sag
spaghetti squash
mushy peas
cranberry braised cabbage
sweet potato gratin
cabbage bundles
pesto roasted squash
roasted vegetables and crabapples
orange-glazed beets
Rösti
braised cabbage with chestnuts
gratin fun

LEGUMES

refried black beans
lentils
white bean and tomato gratin
curried lentil salad

SANDWICHES

Indian-inspired sliders
bacon and egg salad sandwich

SWEET AND SAVORY BREADS

Ligurian focaccia
Chinese steamed buns
Czecholosvakian dumpling
olive bread
canapé bread
bread for cheese
pesto pinwheels
raclette quick bread
chili pecan buns
achiote cornbread

DESSERTS, SWEETS, TREATS

cafe creme Quebec
mincemeat ice cream
EZ brownies
chocolate yogurt mousse
Colpa Degno cookies
candied lemon peel
chocolate hazelnut mousse
Moro’s yogurt cake
Mimi’s Christmas biscotti
pumpkin mousse
holiday brownies
fruit and chocolate
chocolate cashew truffle balls
Christmas rocky road
Christmas logs
date nut logs
Chocolate Neufchâtel
Florentine truffles
cranberry hazelnut cookies
chocolate pecan mousse
hazelnut cinnamon pie crust
eggnog ice cream
cajeta Crêpes
Italian semifreddo
Dingle bread and butter pudding
pie crust tutorial
French Oeufs à la Neige
British sticky toffee pudding
bananas foster
holiday sugarplums

DRINKS

Manhattan, the cocktail
the dirty snowman
Christmas in your mouth!
bourbon slush

mulled wine
coconut eggnog
mulled port
hot buttered rum
spiced pear liqueur
spiced pear liqueur verdict
ancho-infused vodka
ancho-spiced bloody mary
claret cup
cranberry vodka
gingerbread liqueur
gingerbread liqueur verdict

BREAKFAST, BRUNCH

spicy scrambled eggs
Gordon’s Christmas muesli
croissants breakast boats
pumpkin pancakes
yeasted brown butter waffles
holiday ebelskiver
bagels di ricotta
fritatta
a basic omelet
eggs Chartres
hair of the dog breakfast
a salt cod breakfast

SAVORY SAUCES and CONDIMENTS

Cafe de Paris butter
white sauce
kimchi
chutney
my other red sauce

gorgonzola sauce
cambozola sauce
aillade Toulousaine
Mimi’s favorite BBQ sauce
Mimi’s marinara
enchilada sauce
Indian nut sauce

chutney
cran-cherry chutsauce
home-made ketchup
cowboy butter
create your own chutney
ancho chile paste
Asian glaze
onion confit
cranberry apple chutney
chimichurri
charmoula
harissa
romesco
apple chutney
pickled beets

SWEET SAUCES and CONDIMENTS

better than nutella
figgy jam
cranberry orange compote
dried fruit sauce

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tour in Twickenham
French Heaven
blogger visit
breakfast a la Caribe
lunch a la Caribe

je ne sais quoi

GOOD THINGS TO KNOW

searing
marinades
too many jalapenos?
squid tutorial
ancho chile paste
achiote oil
roasted poblanos
how to stir fry
spatchcocking
beef stock
bread crumbs
hazelnuts
toasting seeds
pie crust tutorial
spinach prep
mushroom prep
cleaning leeks
pine nuts

chicken poach
how to cook spaghetti squash

MISCELLANEOUS POSTS

The Briner
a cookbook gift
public service announcement
my pet peeve
growing up foodie
holiday potpourri
my recipes
a slight rant
on being a food snob
mini muttballs

4 thoughts on “Fall and Winter Recipes

  1. Chef Mimi,

    Your photos are wonderful, making your food delectable. Some images are such, that it seems you can reach out and grab a plate of your superb cooking. :) This is great this blog of yours.

    Chef Randall
    savorthefood.wordpress.com

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