Fall and Winter Recipes

APPETIZERS, HORS D’OEUVRES

stracciatella
country game terrine
foriana sauce
savory biscotti
L’escargots
baked ricotta
smoked trout and shrimp paté
zucchini baba ghanoush
mushrooms on toast
provoleta with chimichurri
roasted fruit packages
roasted carrot dip
chicken liver pâté
cranberry aigre-doux
bacon-wrapped scallops
a savory baked brie
pork rillettes
roasted okra
beet hummus
foja de noce
skordalia
baked mozzarella
baked tomatillo brie
red pepper confit
fruit and nut crackers
tapenade
dipping oil

onion confit
Bruschetta di ricotta

DIPS and SALSAS

Mediterranean dip
cranberry salsa
warm crab dip
queso chile verde
another white bean dip

GRAINS, SIDE DISHES

risotto with pork shanks
wild rice and pecan pancakes
raisin bread stuffing
tomato and mushroom risotto
sausage stuffing
butternut bacon pancakes
Colombian coconut rice
kimchi pancakes
potato pancakes with goat halloumi
crispy beet risotto cakes
paprika risotto
pumpkin spatzele
dried mushroom risotto
Thai-inspired risotto
Crêpes

PASTAS

pasta puttanesca
walnut cream gnocchi
fettucinne al burro
malloreddus with sausage and tomatoes
pasta Bolognese
lumaconi with short rib sauce
Nigella’s gragnanesi with squid
baked rigatoni with ricotta and ham
crozetti with smoked salmon
pumpkin pasta alfredo
hazelnut spatzele
pistachio spatzele
beet ravioli
pasta with Brussels sprouts
pumpkin spatzele
double olive pasta
sweet potato fettuccine
gnudi with meat sauce
pasta Chimayo

SAVORY TARTS

chef JP’s tomato pie
smoked salmon and tomato quiche
yogurt and chèvre cheesecake
flamiche
leek and cilantro pesto tart
gougère Tart

SANDWICHES

bacon and egg salad sandwiches
Indian-inspired sliders

SALADS and DRESSINGS

chorizo and red cabbage salad
salad with liver
watermelon jicama salad
roasted vegetable vinaigrette
mushroom and arugula tortellini salad
warm Mediterranean salad
spiced beef salad on hummus
Ottolenghi’s rice salad with nuts and sour cherries
Thanksgiving-inspired salad
chopped Brussels sprouts salad
black bean salad
a winter potato salad
beet vinaigrette
lingonberry vinaigrette
pear vinaigrette
curried lentil salad

Brussels sprouts salad

SOUPS

lentil and pheasant soup
Cuban black bean soup
burnt flour soup
curried pumpkin white bean soup
butternut squash with Gorgonzola crema
tomato basil soup
carrot cider soup
tortilla soup
lasagna soup
easy creamy vegetable soup
Pho, home-made
spiced cauliflower soup

FISH, SHELLFISH

Stéphane’s squid in red sauce
salmon brandade
hot-smoked salmon
shrimp with greens
scallops and vegetables
scallop tomato gratin
shrimp and grits
sweet chili shrimp
salt cod
salt cod lunch
Portuguese salt cod

BEEF, PORK, SAUSAGE, LAMB, BISON, DUCK, PHEASANT

lamb balls in red sauce with goat cheese
Tuscan pot roast
mu shu pork
boeuf bourguignon
kefta meatball tagine
how to cook a filet mignon
David Chang’s sous vide short ribs
foie gras
Greek pork and beans
pork amarillo
Greek lamb burgers
Indian tomato beef curry
steak with pepperonata and baked ricotta
chili
Greek pastitsio
pork chile verde
short ribs
paprika-smothered pork tenderloin
pheasant
pheasant with green chiles
pesto’d lamb chops
spicy pork with sweet potato hash
festive pork loin
venison short loin
fruited duck breasts
beef Wellington
sausage making
beef cheeks
Indian-inspired sliders
Mughlai kabobs
with creamy nut sauce
bison matambre
Brisket with Guinness BBQ sauce
black beans and Kielbasa

POULTRY

Thai chicken curry
roast chicken in samfaina
pipián rojo
chicken and sausage
Moroccan bastilla
spatchcocking
roast chicken with olives
chicken with sautéed apples
Southwestern quesadillas
Irish boxty

VEGETABLES

butternut squash with couscous and feta
cabbage braised in red sauce
aligot
mustardy cauliflower cheese
charred carrots with brie
braised cabbage with black vinegar
fondant potatoes
tartiflette
Indian sag
spaghetti squash
mushy peas
cranberry braised cabbage
sweet potato gratin
cabbage bundles
pesto roasted squash
roasted vegetables and crabapples
orange-glazed beets
Rösti
a spinach gratin
braised cabbage with chestnuts
gratin fun

LEGUMES

crunchy beans
refried black beans
lentils
white bean and tomato gratin
curried lentil salad

SANDWICHES

Indian-inspired sliders
bacon and egg salad sandwich

SWEET AND SAVORY BREADS

Ligurian focaccia
Chinese steamed buns
Czecholosvakian dumpling
olive bread
canapé bread
bread for cheese
pesto pinwheels
raclette quick bread
chili pecan buns
achiote cornbread

DESSERTS, SWEETS, TREATS

cafe creme Quebec
mincemeat ice cream
EZ brownies
chocolate yogurt mousse
Colpa Degno cookies
candied lemon peel
chocolate hazelnut mousse
Moro’s yogurt cake
Mimi’s Christmas biscotti
pumpkin mousse
fruit and chocolate
chocolate cashew truffle balls
Christmas rocky road
Christmas logs
Chocolate Neufchâtel
cranberry hazelnut cookies
chocolate pecan mousse
eggnog ice cream
cajeta Crêpes
Dingle bread and butter pudding
French Oeufs à la Neige
bananas foster

DRINKS

Manhattan, the cocktail
the dirty snowman
Christmas in your mouth!
bourbon slush

mulled wine
coconut eggnog
mulled port
hot buttered rum
spiced pear liqueur
claret cup
bourbon slush
cranberry vodka
gingerbread liqueur

BREAKFAST, BRUNCH

spicy scrambled eggs
Gordon’s Christmas muesli
croissants breakast boats
pumpkin pancakes
yeasted brown butter waffles
holiday ebelskiver
bagels di ricotta
fritatta
hair of the dog breakfast
a salt cod breakfast

SAVORY SAUCES and CONDIMENTS

Cafe de Paris butter
schug
sweet and spicy sauce
white sauce
kimchi
create your own chutney
my other red sauce

gorgonzola sauce
cambozola sauce
aillade Toulousaine
Mimi’s favorite BBQ sauce
Mimi’s marinara
enchilada sauce
Indian nut sauce

cran-cherry chutsauce
cowboy butter
ancho chile paste
onion confit
chimichurri
charmoula
harissa
romesco
apple chutney
pickled beets

SWEET SAUCES and CONDIMENTS

festive Cumberland sauce
better than nutella
figgy jam
cranberry orange compote
dried fruit sauce

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GOOD THINGS TO KNOW

searing
marinades
too many jalapenos?
squid tutorial
ancho chile paste
achiote oil
roasted poblanos
how to stir fry
spatchcocking
beef stock
poached chicken
how to cook spaghetti squash

MISCELLANEOUS POSTS

The Briner
a cookbook gift
Public service announcement
my pet peeve
growing up foodie
my recipes
a slight rant
on being a food snob
mini muttballs

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