Fall and Winter Recipes

APPETIZERS, HORS D’OEUVRES

L’escargots
zucchini baba ghanoush
mushrooms on toast
foriana sauce for cheese
provoleta with chimichurri
roasted fruit packages
roasted carrot dip
chicken liver pâté
red pepper confit
cheese canapés topped with foriana sauce
cranberry aigre-doux
bacon-wrapped scallops
a savory baked brie
pork rillettes
roasted okra
beet hummus
yogurt and Chèvre cheesecake
foja de noce
skordalia
chocolate Neufchâtel
baked mozzarella
baked tomatillo brie
bruschette di ricotta
easy baked brie
red pepper confit
fruit and nut crackers
game terrine
tapenade
Époisses on fire
pigs’ feet
beef tongue
tapenade
dipping oil

onion confit

DIPS and SALSAS

warm crab dip
queso chile verde
another white bean dip
cranberry salsa

GRAINS, SIDE DISHES

Columbian coconut rice
potato pancakes with goat halloumi
crispy beet risotto
mushroom bread pudding
paprika risotto
pumpkin spatzele
dried mushroom risotto
Thai-inspired risotto
baked cauliflower risotto
Crêpes
Crêpes Fourées
stuffed pumpkin
Lebanese couscous
couscous risotto

PASTAS

lumaconi with short rib sauce
Nigella’s gragnanesi with squid
baked rigatoni with ricotta and ham
crozetti with smoked salmon
pumpkin pasta alfredo
hazelnut spatzele
pistachio spatzele
beet ravioli
pasta with Brussels sprouts
pumpkin spatzele
double olive pasta
sweet potato fettuccine
gnudi with meat sauce
pasta Chimayo
spaghetti with tuna
pasta puttanesca
Nigella’s pesto Trapanese
Mimi’s favorite pasta with spugnole

SAVORY TARTS

flamiche
leek and cilantro pesto tart
Gougère Tart
savory ham cheesecake

SANDWICHES

bacon and egg salad sandwich
Bombay sliders

SALADS and DRESSINGS

mushroom, arugula tortellini salad
warm Mediterranean salad
spiced beef salad on hummus
Ottolenghi’s rice salad with nuts and sour cherries
Thanksgiving-inspired salad
chopped Brussels sprouts salad
black bean salad
a winter potato salad
beet vinaigrette
lingonberry vinaigrette
cocoa vinegar
beet apple vinaigrette
pear vinaigrette
pomegranate cider vinaigrette
curried lentil salad

Brussels sprouts salad
pigs’ feet
my favorite salad
a Spanish salad

SOUPS

butternut squash with Gorgonzola crema
carrot cider soup
tortilla soup
lasagna soup
easy creamy vegetable soup
Pho, home-made
spiced cauliflower soup
shrimp and sausage soup
split pea soup

FISH, SHELLFISH

Stéphane’s squid in red sauce
hot-smoked salmon
scallops and vegetables
scallop tomato gratin
shrimp
shrimp boil
fresh tuna
shrimp and grits
vinegar-marinated salmon
salmon and mash
sweet chili shrimp
smoked salmon and potato bake
salt cod
salt cod lunch
Portuguese salt cod

BEEF, PORK, SAUSAGE, LAMB, BISON, DUCK, PHEASANT

Greek pork and beans
pork amarillo
Greek lamb burgers
Indian tomato beef curry
chili
enfrijoladas, a Rick Bayless recipe
Greek pastitsio
pork chile verde
short ribs
paprika-smothered pork tenderloin
pheasant
pheasant with green chiles
pesto’d lamb chops
spicy pork with sweet potato hash
festive pork loin
mustardy veal
meatballs in creamy caper sauce
venison short loin
fruited duck breasts
beef Wellington
sausage making
beef cheeks
Indian-inspired sliders
surf and turf
Mughlai kabobs
with creamy nut sauce
bison matambre
Ethiopian doro wat
raclette
Szechuan peppered steak
Ethiopian sik sik wat
Brisket with Guinness BBQ sauce
smoked pork chops and lentils
black beans and Kielbasa
Enfrijoladas

POULTRY

Thai chicken curry
chicken and sausage
easy cassoulet
Moroccan bastilla
spatchcocking
roast chicken with olives
chicken with sautéed apples
Southwestern quesadillas
roasted turkey breast
surprise chicken
Ethiopian doro wat
vadouvan chicken burgers
Irish boxty

VEGETABLES

charred carrots with brie
fondant potatoes
tartiflette
Indian sag
spaghetti squash
mushy peas
cranberry braised cabbage
sweet potato gratin
cabbage bundles
pesto roasted squash
roasted vegetables and crabapples
orange-glazed beets
Rösti
a spinach gratin
braised cabbage with chestnuts
gratin fun
cauliflower gratin
vadouvan spinach
French potatoes Forestier

LEGUMES

refried black beans
lentils
white bean and tomato gratin
curried lentil salad
split pea soup

SANDWICHES

Indian-inspired sliders
bacon and egg salad sandwich

SWEET AND SAVORY BREADS

Chinese steamed buns
Czecholosvakian dumpling
canapé bread
bread for cheese
pesto pinwheels
raclette quick bread
Chinese steamed buns
chili pecan buns
achiote cornbread

DESSERTS, SWEETS, TREATS

chocolate hazelnut mousse
Moro’s yogurt cake
Mimi’s Christmas biscotti
pumpkin mousse
holiday brownies
fruit and chocolate
chocolate cashew truffle balls
Christmas rocky road
Christmas logs
date nut logs
Chocolate Neufchâtel
Florentine truffles
cranberry hazelnut cookies
chocolate pecan mousse
hazelnut cinnamon pie crust
eggnog ice cream
cajeta Crêpes
Italian semifreddo
Dingle bread and butter pudding
pie crust tutorial
French Oeufs à la Neige
British sticky toffee pudding
bananas foster
holiday sugarplums

DRINKS

the dirty snowman
coconut eggnog
mulled port
hot buttered rum
spiced pear liqueur
spiced pear liqueur verdict
ancho-infused vodka
ancho-spiced bloody mary
claret cup
spiked cocoa
cranberry vodka
gingerbread liqueur
gingerbread liqueur verdict
black cherry vodka
cherry vodka verdict

BREAKFAST, BRUNCH

Gordon’s Christmas muesli
pumpkin pancakes
yeasted brown butter waffles
holiday ebelskiver
bagels di ricotta
fritatta
a basic omelet
eggs Chartres
hair of the dog breakfast
panettone French toast
a salt cod breakfast

SAVORY SAUCES and CONDIMENTS

white sauce
gorgonzola sauce
cambozola sauce
aillade Toulousaine
Mimi’s favorite BBQ sauce
capered butter sauce
Mimi’s marinara
enchilada sauce
Indian nut sauce

chutney
cran-cherry chutsauce
cranberry mayo
home-made ketchup
cowboy butter
create your own chutney
ancho chile paste
Asian glaze
onion confit
cranberry apple chutney
chimichurri
charmoula
harissa
romesco
apple chutney
beet paste
pickled beets
pumpkin seed pesto

SWEET SAUCES and CONDIMENTS

better than nutella
cranberry orange compote
spiced cranberry jelly
dried fruit sauce

TRAVEL-RELATED POSTS

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eating Australia and New Zealand
my NYC surprise birthday dinner
NYC Chinatown
Eataly
French markets
Je ne regrette rien
how I met Yotam Ottolenghi
cheese lover
heavenly food
tour in Twickenham
French Heaven
blogger visit
L’Escargot
the global village
chef’s table
breakfast a la Caribe
lunch a la Caribe

GOOD THINGS TO KNOW

niter kibbeh
vadouvan
achiote oil
roasted poblanos
home-made butter
fresh ricotta
how to stir fry
spatchcocking
beef stock
a few words on pumpkin
bread crumbs
hazelnuts
red wine reduction
toasting seeds
horseradish
pie crust tutorial
preparing shrimp
shrimp boil
spinach prep
mushroom prep
cleaning leeks
pine nuts

MISCELLANEOUS POSTS

Ethiopian cuisine
The Briner
recipes
a cookbook gift
public service announcement
my pet peeve
growing up foodie
holiday potpourri
my recipes
a slight rant
on being a food snob
Southwestern-inspired cuisine
Southwestern chefs
Christmas party tablescape
mini muttballs
a word on recipes

4 thoughts on “Fall and Winter Recipes

  1. Chef Mimi,

    Your photos are wonderful, making your food delectable. Some images are such, that it seems you can reach out and grab a plate of your superb cooking. :) This is great this blog of yours.

    Chef Randall
    savorthefood.wordpress.com

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