Moro’s Yogurt Cake

It’s not often when I go to the same restaurant more than once. I’m usually done, and ready to move on to the next! Like my motto – so many restaurants, so little time!

One exception was Moro, in London. I’ve been three times – once was a special celebration for my daughter’s second master’s degree, this one from Sotheby’s (please allow me a little bit of boasting).

Moro is a busy, bustling restaurant in Clerkenwell. The cuisine is North African, so you can just imagine the offerings of courses representing Morocco, Spain, Egypt, and on through the Middle East, but generally referred to as Moorish in origin.

The Moro concept was started by the husband and wife team of Samantha and Samuel Clark, who were inspired by their travels to those regions.

I have so many different food photos from my dining experiences at Moro; I will share a few. The food is vibrant, flavorful, spectacular.

A few of us on that celebratory night ordered A signature dessert to share – Yoghurt Cake with Pistachios and Pomegranate, photographed below.

I can’t recreate that dining experience at Moro with my daughter, but I can make the cake!

Here it is:

Yoghurt Cake with P