Crabmeat Crêpes
I’ve been a fan of French chef Jean-Pierre Brehier since [...]
Seafood Salad with Yogurt Sauce
This book, The Soul of a New Cuisine, by Marcus [...]
Goat Cheese Tart with Strawberries
I discovered this recipe online from Gourmet Traveller, and planned [...]
Potted Crab
So I was wandering around online a while back (do [...]
Tofu with Kimchi and Pork
I came across this book accidentally. It’s written by the [...]
Fragonard
A bubbly drink with fresh ripe strawberry purée?! Yes, please. [...]
Grilled Stuffed Squid
I discovered this book by accident. The famed chef Jean-Georges [...]
Cod Grenobloise
Raymond Blanc is not a French chef I’m familiar with, [...]
Kalamansi Salad Dressing
We recently gained an Asian grocery store in our small [...]
Lobster Risotto
Because of a lobster craving, I decided to make a [...]