Mejadra
Not much time passes before I decide I need to [...]
Mattar Paneer
If you ask my husband what Indian dishes he loves, [...]
Octopus and Potato Salad
The first Silver Spoon cookbook, Il Cucchiaio d'Argento, was published [...]
Salzburger Nockerl
Years ago I purchased Alpine Cooking, by Meredith Erickson, published [...]
Lobster Quiche
It’s not often that I make the same recipe more [...]
Creamed Spinach-Stuffed Squash
This vegetable side dish is such a simple idea, but [...]
Bone Marrow Risotto
After thoroughly enjoying Mimi Thorisson’s French Country Cooking cookbook, published [...]
Gemelli, Lemon, Olives, Parsley
Picture a much younger Martha Stewart, taller, thinner, dark-haired, and [...]
Miso-Labne Onion Dip
I've been a big fan of Samin Nosrat since I [...]
Buckwheat Pasta with Cabbage and Cheese
This wonderful pasta, called Pizzoccheri, comes from Cucina Povera, a [...]