How I Met Yotam Ottolenghi


(This is a post from 6 years ago, but I thought we should all have a laugh during this “time.”)

Okay, before you get too excited and jealous, I really didn’t meet Yotam. But I thought I did. For about 30 seconds.

My husband and I were visiting my London-living daughter last month, and because her time there is coming to an end, I knew we had to go to an Ottolenghi restaurant. So I made lunch reservations at Nopi, in Soho.
As we’re being led to our table, I see him. A handsome, Israeli-looking man. With glasses. He’s tall, and handsome. Did I mention that?

Since I’m such a geeky, chef stalker fan, I immediately shake his hand and tell him it’s nice to meet him. So dumb.

By the time this picture is taken, we all know the truth, and he’s cracking jokes about selling us his signature. Thankfully, this restaurant manager had a great sense of humor.

But there is a similarity, isn’t there? (not really) Of course, Mr. Ottolenghi is somewhat older, with some greying, but I was just too quick, because I have coincidentally met chefs at their restaurants before, so it could happen again, right?

Throughout lunch, the real Mr. Ottolenghi was staring at me from his book cover behind my husband’s head. Taunting me.

If you’re wondering about the layout, we sat in the basement at one of the two communal dining tables. Thankfully, it was very cool in the room; London was a piercing 85 degrees outside that day in July.

Here’s the other table:

In any case, I wanted to write about Nopi, because it was a vibrant foodie experience. I’m probably the only food blogger who doesn’t own Jerusalem, but I’ll have to buy it after this experience. The only way our lunch could have been better is if the real Yotam had been there… chatting with me.

The menu was very exciting. I don’t know if you can read it, but you can check out for more information on his restaurants and updated menus.
There were four of us for lunch. My daughter, left, brought her lovely Yorkshire-bred friend and co-worker along. It was like lunching with Julie Andrews. (Obviously, my linguistic skills equal my face recognition skills.)


We each began with a starter. Mine involved scallops and pork belly, a polenta chip, with an apple-yuzu sauce. Fabulous, needless to say.

The young ladies got passion fruit juice, although they later switched to wine. I love lunches in London.

We were served some complimentary veggies, in a delicious carrot sauce. I could have simply eaten these vegetables for lunch, they were so perfectly prepared and vibrant. Except for the beets, which were rock hard.


For our main meal, we all picked lovely plates, including the popular courgettes and manouri fritters. Incredible. I opted for a couple of Aperol spritzers, to cool myself down, of course. But not at the same time..

A lovely lunch indeed, in spite of the absence of Mr. Ottonlenghi. The look-alike manager said that this has happened before, but I still think that the kitchen staff had gotten quite a big kick out of the mis-identification on my part. They were quite accommodating to let me take their photo!

Nopi was everything I hoped it would be. If you’re in London, stop by for lunch or dinner. You won’t regret it.

74 thoughts on “How I Met Yotam Ottolenghi

  1. Thank God you put your disclaimer as your first sentence, haha, I got super excited. And, that restaurant manager is very attractive… The food looks incredible, I really love what Ottolenghi does and I can’t wait until his next book comes out.

    • It was a fabulous experience, in spite of not actually meeting Yotam. We’re on a first name basis, obviously! He’s doing a cookbook on Nopi – is that his next cookbook you’re talking about?

  2. What a wonderful lunch and so nice to see the photos of your family as well as the food. Your daughter is beautiful! I’ve only been to the original Ottolenghi in Islington and that was ages ago … I really must go to one again soon!

  3. What fun, love the photo’s the food looks and sounds incredible and really love the photo with the Ottolenghi look alike (not really) but it had to be fun to get the photo and have a laugh.

  4. What a hoot! The restaurant should hire that guy just to hang around and sign books and chat with Ottolenghi fans! Well, I am so jealous that you got to eat in the restaurant! I own Plenty and Jerusalem and was just told that Plenty More is coming soon. I love, love, love his recipes! Can’t stop cooking from those books! :D

  5. Nice story and lovely meal. Interesting that you mention that meeting chefs at their restaurants is a special occasion. In my experience, chefs that own multiple restaurants and/or are rarely in their kitchens are past their prime (or more interested in making money than in preparing the best possible food for their guests, which is understandable but a way of allowing a kitchen to slide past its prime). There are exceptions of course!

    • Agreed. One of my favorite restaurants in Dallas, with no famous chef, I’ve been going to since 1979. We still go whenever we’re in Dallas, and the owner is always there. Always. Monday or Saturday, it doesn’t matter. I’m positive that it’s what keeps the restaurant at high standards, because it’s always a perfect dining experience. Certainly a chef’s presence would do the same, or else how can he/she maintain high quality standards?

  6. So true about chefs that are simply never there!

    you know, I can see myself doing the exact same thing, except that I would probably go to the extent of hugging him, giving him three kisses as Brazilians do, and therefore embarrassing myself beyond recovery ;-)

  7. What fun! I’m not sure many famous chefs even cook any more. They seem to be writing books or starring in tv shows! But lucky you. This looks so good. And I will tell you that Jerusalem is a great book. Just sayin’!

  8. I got so excited (read: ridiculously jealous) when I read your headline! I’ve never made it to any of his restaurants, but your review makes me think I need to make reservations pronto! I generally find his recipes a bit fussy, though. I mean really, I can’t make a SNACK that involves 24 separate ingredients. What do you think?

    • That definitely sounds fussy. But if the food is served to you, that’s a different story altogether! I ordered Jerusalem, so I’ll see how involved his recipes are. But what a fabulous restaurant experience!

  9. This is too funny! I have the opposite problem- when I see a famous person, I just assume it’s just someone that looks kinda like that celebrity (until I notice other people are pointing or whispering or pulling their phones out). Looks like an amazing restaurant!

  10. I’m dying… what a FABULOUS story. I’m an Ottolenghi groupie myself, and I literally wanted to jump into the screen and sit with you guys! Tell your daughter to stay… London is next on my places to visit. Such a lovely city! :)

    • It was really funny – a little embarrassing on my part… Do visit London. It’s a fabulous city. Wish my daughter could stay longer, but 4 years has been a good run!

  11. Love reading your blogs and your travels….your daughter is beautiful and your husband looks happy too!

  12. So glad you reposted this! What fun that you were there – I have really been wanting to dine in one of his restaurants. And, I would have thought that gentleman was Ottolenghi, too!

  13. looks like you had a most marvellous time there! and how funny, mixing him up with the maitre d’. i went to a book launch last year (one of my stories was published in an anthology), and swore to hubby that i saw (and sat next to) Ben Quilty who is a famous aussie painter. Hubby still says no, but i know he is wrong:-)

    • My husband is usually the one who swears he’s seen someone famous, and he’s never right!!! this was a first for me 😬 Congratulations on your publication!!!

  14. Ha. That’s great you reposted this!!!! Since I’ve been going through all my cookbooks, I cannot find my copy of Plenty. I am still searching!

  15. Perfect you re posted this one. Not proud to say so, but I did not follow you then and am so happy to write how you made me laugh and I thank you for that . As soon as we’ll be uncaged to go freely around, London is must go for us. Will go there to look for the manager ha ha ha … and some food :-) :-)

    • They’re both worth it! The manager was used to people thinking he was Yotam, aparently, which made me feel a little less silly! It’s a fabulous restaurant!

  16. I did almost the same thing with James Brolin. Well actually just the opposite. I was chatting with him at a party (18 years ago!) and without having exchanged names I said to him, “you look a lot like James Brolin”.

    “That’s good, because I am James Brolin” he said wryly. GREG

  17. Chef Mimi, what an enjoyable post. Thank you! Yes, we all need a good laugh these days. I too have experienced the pleasure of seared scallops & pork belly (at Phryme Steakhouse in downtown Tulsa awhile back), served atop a smoked carrot puree’. Exquisite! Wonder if they got that idea from Yotam? Anyway, it was lovely — as were your London dinner memories and chance “sighting.” Be safe and well, my friend, xo.

    • Oh, I’ve been there! My kids (daughter #1 and husband) used to live across the street from the restaurant. You be safe as well. Crazy times.

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