Growing Up Foodie

Growing up, I lived an interesting foodie life without realizing it. I didn’t love much of anything in the early years; it took years to cultivate my taste buds. But compared to other American youngsters, the gastronomic history of my life is fairly unique.

One reason why my upbringing was different than others born in the 50’s is that my mother is French. She came to the U.S. a couple of years before I was born, bringing with her a cultured palate, kitchen savvy, and a great knowledge of gardening and harvesting.

During my early years, when we lived in Carmel, California, my mother taught French to American students for some extra money. One student rewarded her with a giant, hardback Betty Crocker cookbook. I doubt she opened it up more than once. Understandably, she didn’t have much of an appreciation for American cooking or for its measurement system. This was at a time when Americans were making some major changes in the way they prepared and presented food. This was also the beginning of the frozen dinner and fast food phase, which fortunately my mother never embraced.

Being that my mother is a bit on the stubborn side, she did not change her ways. She cooked how she was taught to cook, and how she wanted to feed us. Being that it was California, fresh produce was fortunately abundant, and my mother’s garden flourished.

I remember fresh artichokes, avocados, persimmons, and pomegranates at a young age. And I picked oranges, lemons, and kumquats right off of our trees.

Plus, Carmel had a wonderful deli called Mediterranean Market right on Ocean Avenue, and so we never lacked for various charcuterie, German sausages, and stinky cheeses.

Then we moved to north central California. Occasional day trips to San Francisco piqued my mother’s curiosity about Asian cuisines. She loved Chinatown, and would bring home Chinese candies that were gelatinous cubes wrapped in plastic. When you put them in your mouth, the plastic would dissolve! There were also pastel-colored plastic chips, that when deep fried, would bubble up similar to Cheetos, except that they were fishy. And, addicting.

But her fascination with all things Asian was why my mother got a little crazy when we moved to Seattle, Washington. Somehow she became good friends with Mrs. Chin, who had a grocery store and cooking school at the famous Pike’s Place market.

Mrs. Chin was tiny, adorably chubby, and I couldn’t understand a word she said. But she and my mother were two peas in a pod.

Soon after moving to Seattle my mother became a certified scuba diver, so she and Mrs. Chin struck up a deal. In exchange for cooking lessons, my mother supplied Mrs. Chin with sea cucumbers. They are a Chinese delicacy, so this was quite a coup for Mrs. Chin.

My mother and I both tasted one once. The texture was that of a shoe sole, but I don’t remember the flavor. Figuring as I was about ten or so, I probably spat it out and made a big fuss. But I remember that my Mom was not very fond of it, either. Here’s a picture of one on the sea floor. They’re not very attractive.

Sea_cucumber

So my mother collected these sea animals in the Puget Sound for Mrs. Chin, and took cooking lessons. Mind you, these lessons were not about stir-frying meat and vegetables and putting them all together over rice with a little soy sauce. This was intense, authentic Chinese cooking.

Mrs. Chin had published a cookbook, as well. My mother collected woks, spoons, bowls, sieves, steamers, cleavers… but then we moved again.

We left the Northwest and moved to the Northeast – Long Island, to be specific. We lived in a somewhat rural area across the bay from Cold Spring Harbor. The beach was pretty there on one end, but of course to my mother, it was an opportunity to catch fish and shellfish on the walled end of the bay. She built her own crab trap, of course.

One day, Mom came home with a giant eel. By this time I was about 13, and I was mortified just seeing it. Without thinking, my mother chopped the head off and stuck the neck of the eel in a vice grip. Mind you, it was still wiggling. I’m pretty sure it was about 6 feet long, without its head. My mother propped one foot on the counter next to the vice grip, and with pliers, proceeded to skin this monstrous thing. And, we had eel for dinner. Tasted like chicken.

During the summer months on Long Island my mother foraged the nearby river and local hills for anything edible. We called her our “Euell Gibbons,” who probably no one remembers except Americans my age or older.

My mother picked different species of mushrooms for fabulous omelets, harvested watercress from the river for salads, made shakes from wild strawberries, picked dandelions for making wine, and countless other things – some of which I’ve probably blocked from my memory. She also stirred up interesting herbal concoctions that cured everything from rashes to stomach aches.

book-gibbons

The worst experience for me, however, was when she cooked Tiger Lilies – yes, the flower. This was one of her Asian dishes. I can still remember the texture of them. To this day, I can’t look at Tiger Lilies. I won’t even plant them. That’s the last weird thing my mother ever cooked. (My husband has a different story to tell!)

Interspersed throughout my formative years were times I spent in France. My food memories from there are vivid. I loved “Les Petits Suisses,” and the fabulous bread and real butter. I remember the sweetness of just picked cherries and Mirabelles and the smell of wild onions in the woods. I remember walking to the little shops with my grandmother – first buying bread, then buying cream and cheese, then buying chocolate. It was the daily ritual.

The first beer I ever drank was in France. (I was older then.) It was called Champigneule, or something like that. I later learned it was the Budweiser of French beer, but I had it with a crusty baguette with le jambon et beurre, while waiting for a train, and it was delicious. It was years before I drank a beer again, but American beer just didn’t taste the same.

Just like that incredible wine that you have on a picnic, that doesn’t taste as good in your dining room a week later. Someone I knew once called this “experiential wine.” It’s not just the flavor of the wine you’re tasting, but the whole experience. That was my beer.

My mother used to make Baba au Rum, and Crepes Suzettes, which are incredible French desserts, but I couldn’t eat them. She also loved to make brandied fruit in her Rumtopf pot and serve it over ice cream, but that also was too strong for me.

But it was during dinner at my mother’s family home in France where I had my first glass of wine! I announced that it was very good, and my aunt got mad because I had accidentally drunk the everyday wine – le vin du maison – instead of the wine for guests. I can’t even imagine how good that must have been! I still remember the meal, which seemed to last days to me. Now I treasure leisurely meals, of course!

When I was in high school we moved west to Utah. My mother once again kicked into high gear, resurrecting her love of all things Chinese. Our kitchen smelled like an Asian grocery store, and my mother began testing all of her Chinese culinary expertise on us. Me, with my yet undeveloped palate, my sister with a more sophisticated palate but much less patience as she was older, and my step-father who wanted nothing more than to leave the table and not talk to anyone.

But what I got to experience were unforgettable dishes. Wintermelon soup, steamed buns with pork filling, whole cooked fish with vegetables, chicken in fermented black bean sauce, and so much more.

The Chinese hot pot nights were really fun, and probably the only times we all got along. My mother had a heat-proof table custom made just so we could hot pot! A hot pot is essentially an angel food cake pan over a bed of coals. The seasoned broth goes into the angel food pan, and the hole in the middle serves as the chimney for the coals. This thing got hot. Here’s a picture of one.

images

During these years when I was still at home, my mother would also cook a different country’s cuisine often. She explored Indian food, Ethiopian food, even Russian food. I thought everyone ate Coulibiac and Doro Wat, and Rojan Josh.

My mother didn’t like all foods. On a trip to Corsica to visit her aunt, we were served Casu Marzu – pecorino covered with maggots. Live maggots. Nope. Neither of us tried that.

At 17 I went off to college, and had to make my way feeding myself. It would be way easier to say that my French mother had taught me how to cook, but she really didn’t. I knew how to make crepes, I’d helped make brioche and croissants, and I knew how to clean shrimp, but that’s about all. My mother always chased us out of the kitchen while she was cooking. She needed to concentrate.

The most important thing I learned from my mother, however, is that no matter what you’re cooking, use the best, freshest, and highest-quality ingredients. My mother never ever took shortcuts. There was no onion dip powder, cake mix, fake cheese, no bottled or canned this or that. This probably explains why I have to make everything from scratch.

Once I got married, I taught myself how to cook. Without realizing it at the time, all of the years of being introduced to different foods from around the world definitely benefited me. I knew what good food tasted like, even if I hadn’t cooked it yet. And I was familiar with a lot of non-traditional ingredients.

I’m not nearly the cook my mother once was. I don’t have the patience, for one thing, and I don’t have the artistic flair. She was also a perfectionist in the kitchen. My mother would never add a tomato to a salad without first peeling it. And if I have company, I’d much rather throw something together before-hand and have fun with my guests than be in the kitchen fretting. That’s just me.

But looking back at my childhood at all of my foodie experiences, and at all of our travels, I lived quite a food-rich life. It’s no wonder I am and always will be obsessed with great food. But I must honor my mother for introducing me to all of that lovely food along the way, and for all of her hard work in the kitchen. All of my experiences growing up inspired me to be the best home cook I could be.

By Published On: March 9th, 201547 Comments

About the Author: Chef Mimi

As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!

47 Comments

  1. Jodi March 9, 2015 at 8:16 AM - Reply

    Thanks for sharing, Mimi! What a wonderful childhood experience, and so unique. It does explain your foodieness, and I always always enjoy your blogs. My cooking is so simple in comparison, but I plan to try more!!

    • chef mimi March 9, 2015 at 8:43 AM - Reply

      There is nothing wrong with simple! That’s what Italian cuisine is known best for! But thank you for the compliment. My upbringing was definitely different!

      • Jodi March 9, 2015 at 8:44 AM

        Every single one of us has “a story” and they are all unique and special in their own way! I love hearing people’s stories :)

  2. Jodi March 9, 2015 at 8:17 AM - Reply

    And I LOVE the photo of you with your Grandma :)

    • chef mimi March 9, 2015 at 8:45 AM - Reply

      Thanks. Her country house was in the most beautiful and memorable woods. I’ve heard now that this little one-road village has become touristy. oh well. Wish I could have known her better, but i only knew her during our long-distance visits.

  3. Julie is HostessAtHeart March 9, 2015 at 8:50 AM - Reply

    I loved that photo. I hope it is framed some where. I enjoyed your culinary journey. It is so true that many of our memories are enhanced by food, just like that table wine.

    • chef mimi March 9, 2015 at 8:52 AM - Reply

      My husband only has bad food memories, so some of us are pretty lucky! Even if it’s sea cucumbers and Asian lillies!

      • Julie is HostessAtHeart March 9, 2015 at 8:53 AM

        My husband’s mother was a good cook. My mother like hamburger helper. :( I don’t think I would appreciate the sea cucumbers or lillies and I shuddered at the thought of the eel in the vice!

  4. SweetRevelations March 9, 2015 at 9:24 AM - Reply

    I really enjoyed reading this! What an amazing foodie childhood you had!

    • chef mimi March 9, 2015 at 9:35 AM - Reply

      Thanks! It was definitely different from most Americans born in the 50’s!

  5. Abbe Odenwalder March 9, 2015 at 11:35 AM - Reply

    What a story. Not only were you food rich, you were rich with experience. Your mom must have been quite an independent character and one with a true zest for living. What a life! And what a daughter she raised! You must now start your book.

    • chef mimi March 9, 2015 at 12:25 PM - Reply

      Thanks. That pretty much is my book. The rest I’ve blocked out!

  6. Tasty Eats Ronit Penso March 9, 2015 at 12:23 PM - Reply

    Wonderful memories beautifully told. :)

  7. DellaCucinaPovera March 9, 2015 at 1:05 PM - Reply

    what lovely memories Mimi. Picking fruit is one of my favorite memories as kid :)

    • chef mimi March 9, 2015 at 3:47 PM - Reply

      Isn’t that funny?!! Maybe it’s the joy of eating the just-picked fruit!

  8. Conor Bofin March 9, 2015 at 3:45 PM - Reply

    Thanks for sharing again Mimi. I had missed it the first time out. I watched eels being skinned in a similar way in the market in Libourne during the summer.

    BTW, we have also rebooked our stay in that region for 2015. We will be there mid to late July.

  9. chef mimi March 9, 2015 at 3:48 PM - Reply

    Ha! Well I’m not surprised! I’m going back in May with a girlfriend. My husband is too worried if he went with me we’d force him to eat foie gras and snails!

  10. Michelle March 9, 2015 at 6:52 PM - Reply

    Sweet.

  11. anotherfoodieblogger March 9, 2015 at 6:53 PM - Reply

    I am so glad you shared this again, as I too, missed it the first time around. Your story sheds light on many things with the way you cook and what you choose to cook!

  12. ladyredspecs March 9, 2015 at 11:07 PM - Reply

    What a wonderful way to honour your upbringing Mimi. You are fortunate your mother didn’t adopt the packet and can method of cooking, but imbued in you a sense of honest fresh seasonal food.

    • chef mimi March 10, 2015 at 8:54 AM - Reply

      I remember all of the reactions I had to packet and canned foods once I was at college. Probably was not the best dinner guest!

  13. cheergerm March 10, 2015 at 3:06 AM - Reply

    I absolutely love this story. A beautiful tribute to your mum and an insight into your food and life experience. Thanks Chef Mimi! 😁

  14. Mr Fitz March 10, 2015 at 3:06 AM - Reply

    Real nice

  15. cookingwithauntjuju.com March 10, 2015 at 1:59 PM - Reply

    Thanks for sharing your life, your experiences and the people who were a part of it :)

  16. safifer March 10, 2015 at 7:46 PM - Reply

    That’s a wonderful”foodie” history! I can relate to the eel (since I grew up where we hunted and fished for part of our food)–and the sea cucumbers. I grew up with almost the opposite–very unimaginative, everything-boiled to death, so I didn’t get to be a food snob (it’s okay to be a food snob) until I started cooking for myself. Thanks for sharing that background.

    • chef mimi March 11, 2015 at 2:56 PM - Reply

      You are so welcome! Glad you enjoyed my story!

  17. yummychunklet March 10, 2015 at 8:18 PM - Reply

    Thanks for sharing such wonderful insights into your upbringing!

    • chef mimi March 11, 2015 at 2:57 PM - Reply

      You are so welcome! Glad you enjoyed the long post!

  18. sue marquis bishop March 14, 2015 at 10:26 PM - Reply

    A lovely tribute to your Mother and a “rich” childhood in culinary adventures. Loved reading about it. Sue
    Womenlivinglifeafter50.com

  19. Marisa @missmarzipan.com March 19, 2015 at 4:19 PM - Reply

    What a beautiful and evocative post, Mimi! x

  20. Elena Scarpone Bourke October 30, 2016 at 10:33 PM - Reply

    HI Mimi, I just began to follow you on your blog. I loved your story about your mom and her cooking adventures as well as hearing about all the places you lived as a child. I grew up on Long Island. Wonder if we ever spoke about that down in Midland, Texas… I look forward to watching what you cook each week! I love to cook as well but am not as adventurous as you it seems. :)

    • chef mimi October 31, 2016 at 6:33 AM - Reply

      Thanks Elena! I hope you enjoy the blog – it’s not about fancy food, just good fun everyday food. I definitely believe in getting into the kitchen and cooking, no matter how busy you are. The alternative is less healthy, more inferior food, unless you can dine at Michelin-rated restaurants every night! My mother was quite the kook when it came to cooking, plus all of her foraging and harvesting, spear fishing adventures and so forth. Of course we never appreciated all of it, but we certainly remembered it! I knew you were from New York, but I don’t remember Long Island per se. We only spent 2 years in Cold Spring Harbor, but I loved it. I want to go back and see it, although I probably wouldn’t recognize it!

  21. David June 19, 2018 at 8:13 AM - Reply

    What a treat to read this… and how fortunate you were to have grown up with her as your mother! My mother was adventurous in the kitchen but nothing like yours! Thanks for sharing… (I don’t peel my tomatoes, either!)

    • chef mimi June 19, 2018 at 11:25 AM - Reply

      Thank you David. I just read it myself, and it brought tears to my eyes. My mother is 90, lives by herself, refuses to move to where I live, and has dementia. Last time I visited she had been living on shitty cold cereal. Other things were bad, too, but the thought of my French mother eating shitty cereal was just too much. She has always lived alone, but at least enjoyed good bread and good cheese for a meal if necessary. She just says she doesn’t remember how to cook.

  22. Kelly, RD June 19, 2018 at 11:04 AM - Reply

    This is my favorite post yet!! Fascinating reading and what an incredible experience you had!

    • chef mimi June 19, 2018 at 11:15 AM - Reply

      Hahahaha! I never knew how different my life was to other American kids! For my birthday meal I always asked for brains in a bechamel, served in puff pastry shells!

      • Kelly, RD June 21, 2018 at 4:27 PM

        Oh my goodness! I like to try new foods, but brains takes it to a whole new level!!

  23. Gerlinde de Broekert May 5, 2022 at 7:17 AM - Reply

    Oh boy, your mom was quite the cook. What a great story, you were lucky for such a culinary upbringing. I remember the Mediterranean market in Carmel.

    • Chef Mimi May 8, 2022 at 10:16 AM - Reply

      You do?! Oh how I loved that place. I can’t believe it closed. Yes, Mom was a bit extreme!!!!

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