I saw a photo of a beautiful holiday margarita on Instagram, but completely forgot to notice the account name. I have changed the recipe slightly, and it’s nothing really unique, but I’m a sucker for anything decorated with cranberries. I knew I had to make one. Or two.

A pitcher of these would be good for a party, because they’re less alcoholic than a traditional margarita. But not by much!

And they sure are pretty!

A Holiday Margarita
Makes 2

Grenadine or simple syrup
Coarse salt or colorful rimming salt/sugar
4 ounces tequila
2 ounces Grand Marnier
Juice of 1 fresh lime
2 ounces pomegranate juice
Fresh cranberries
Orange slices
Fresh mint leaves

Gently dip the margarita glasses into some grenadine or simple syrup, and let them dry for a minute. Then dip them in a coarse salt or a colorful rimming salt or sugar. I chose the latter.

In a cocktail shaker, combine tequila, Grand Marnier, fresh lime juice, and pomegranate juice. Fill the shaker with ice. Shake vigorously until well chilled.

Pour the mixture into the prepared glasses partially filled with ice.

Garnish with fresh cranberries, a lime wedge, an orange slice, and/or a sprig of mint for a festive touch.