Pink Prosecco Margarita

My friend Dan loves a good cocktail. So when he made a point to text me this recipe, I knew it would be good. He found it online originally, and made a few adaptations, but because I don’t know the origin, I’ll just call it Dan’s recipe. It’s basically the ingredients for a real margarita,

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Midori Fizz

If you’re not familiar with Midori, it is a melon-flavored, grass-green liqueur. What I didn’t know, is that Midori is the Japanese word for green, and it was manufactured only in Japan until 1987, according to Wikipedia. It’s a sweet liqueur, so it needs to be diluted with fizzy liquids, which can include club soda,

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A Summer Refresher

I’ve mentioned before on this blog that I am a terrible bartender. Even when I follow cocktail recipes, they turn out horrible. My husband says it’s only because I pick out terrible recipes, but I’m not completely sure that’s the problem. But I have given up on trying to make drinks containing herbaceous liqueurs, like

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