Mustardy Cauliflower Cheese

Will Ottolenghi ever stop writing cookbooks?!! That’s rhetorical, of course. I certainly hope he continues, because I was enamored with the four I already owned, before I just had to buy Simple, his most recent, published in 2018. And I’m so happy I did. I’ve already made many recipes from Simple. It’s that good. And,

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Zucchini “Baba Ghanoush”

“This looks rather like a volcanic eruption, in the best possible sense,” states Yotam Ottolenghi about this zucchini baba ghanoush recipe in his cookbook, Plenty More. Indeed, it’s not the prettiest dip, but it caught my attention for a few reasons. Firstly, my husband won’t eat eggplant, so I thought that the zucchini substitute could

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Roasted Carrot Dip

If you have followed me for any time, you are most likely aware that I prefer a white bean-based dip over one that is garbanzo bean-based, like hummus. The texture is smoother and creamier, in my humble opinion, because of the different bean. I also don’t think that tahini is the big deal ingredient that

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An Ottolenghi Rice Salad

It goes without saying that I’m a stubborn gal, especially when it comes to trends. Fashion, food, music, you name it. Sometimes I wonder, though, what I might have missed out on. I don’t think it was kale chips, overnight oats, grilled lemons, or salads in jars. I might have missed out of zoodles if

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