Brown Derby Vinaigrette
It all started when my husband and I went to a recently opened restaurant in
Beans, Broccolini, and Burrata
I discovered this recipe from Food & Wine. The actual name is Cacio e Pepe
Bitter Greens with Manchego and Cranberry Dressing
Because this is a festive salad, I just had to squeeze it in before the
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the New York Times, called Slow
Stracciatella
My husband and I first experienced heavenly stracciatella at the restaurant Manzo, which is located
Smoked Trout Salad
When my husband went on an Alaskan fishing trip in 2019, he brought home trout
Basil Pesto
Basil pesto is such a huge deal in my house. Mostly because my husband could
Trottole Trapanese
This is a pasta post, based on my discovering the cutest twirly pasta ever, called
