Spaghetti all’Assassina
About a year ago, my Italian cooking friend Frank whose [...]
Ventresca Tuna Salad
I own the cookbook The Young Man and the Sea, [...]
Ciambottini
This recipe is from the cookbook Buvette, by Jody Williams, [...]
Greek-Style Squid
When I wanted to make the spicy Thai salad with [...]
Salmon with Chutney
Over the holiday season last year, I began watching Nigel [...]
Pumpkin Seed Pesto
I know, some of you might be groaning over this [...]
Insalata di polpo
Fellow food blogger Frank Fariello is a retired lawyer with [...]
Grilled Marinated Chicken
The complete name of this recipe is Grilled Chicken Marinated [...]
Abruzzi Pasta with Lamb
My sister and I were discussing how much we both [...]
Basque Garlic Soup
This recipe came to me from Food and Wine Magazine [...]