Salzburger Nockerl
Years ago I purchased Alpine Cooking, by Meredith Erickson, published [...]
Bone Marrow Risotto
After thoroughly enjoying Mimi Thorisson’s French Country Cooking cookbook, published [...]
Buckwheat Pasta with Cabbage and Cheese
This wonderful pasta, called Pizzoccheri, comes from Cucina Povera, a [...]
Baghrir
My husband and I visited Fes, Morocco last June. Of [...]
Malfatti
I spotted this recipe at Serious Eats and knew I’d [...]
Chicken with Mushrooms, Pumpkin, and Sage Butter
This recipe is from the book From the Oven to [...]
Yugoslav Kifle
Leave it to my talented mother to be the pastry [...]
Salmon topped with Pistachio Crumble
I discovered some Instagram screen shots in a stack of [...]
Cachapas
I came across a beautiful food photo a while back, [...]
Chocolate Pudding Cake
I love a pudding cake. First of all, because I’m [...]