Vietnameser Dressing
I discovered this unique recipe by Pete Scherer on the Food52 website. He had always
Stir Fried Noodles with Shrimp
A while back, I posted on David Chang’s Bacon-Fried Rice recipe, which I found in
Prawn and Tomato Stew
I was gifted the cookbook Falastin by a dear friend, and I’ve already made many
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters - the wonderful spread that
Salmagundi
A while back I received a newsletter from Sous Vide Supreme, where I'd purchased my
Sweet and Spicy Sauce
It all started when I ordered some barbecue and simmering sauces from Williams-Sonoma, in anticipation
Saltado with Shrimp
Where I live, in a town of 50,000, there is no "fine" dining. There are
Louisiana Barbecued Shrimp
This recipe popped up from the Food 52 website, and once again, it was the
Shrimp Feta à la Neil
This is a recipe I’ve had for years, and know I made it at least
