Salmon Rillettes

There are many salmon recipes on this blog, because of all fish varieties, salmon is my favorite. It’s such a versatile protein – one that goes beyond basic grilling, poaching, or smoking. A while back I had a dilemma facing me with two leftover salmon filets. And this is how my salmon rillettes recipe was

Read More

Salmon Brandade

This recipe comes from the 2018-published cookbook entitled Everyday Dorie, by Dorie Greenspan. I bought it recently after seeing quite a few bloggers share some of this book’s recipes on Instagram. Personally, I’ve never gotten to “know” Ms. Greenspan. It’s probably because I first learned about her when the book, Baking with Julia, was published.

Read More

Wild Rice and Pecan Pancakes

Savory pancakes are something I really enjoy creating, not just because they are so delicious, but more because you can incorporate just about anything and everything into the batter. Just on this blog I’ve offered potato and halloumi pancakes, butternut squash and bacon pancakes, zucchini pancakes, and squash and corn pancakes. All different, all wonderfully

Read More

Smoked Trout Salad

When my husband went on an Alaskan fishing trip in 2019, he brought home trout as well as the expected salmon. I really had to think about what to do with the trout. I’ve fished for trout often over the years in Utah and Colorado mostly, and my favorite way to prepare it is… at

Read More

Fruit Caponata

A while back I wrote a post on a young man who is a spice expert. His name is Lior Lev Sercarz, and he opened a spice store called La Boîte in New York City in 2007. I titled the blog post The Spice Companion, because that is the name of his first book, published

Read More

Hoisin BBQ Sauce

My mother became intrigued with international cuisines after her move to the USA from France in 1954. It might have begun when she purchased the set of cookbooks from Time-Life, called Foods of the World. After that, she set herself on a mission of culinary discovery. I so wish there had been the concept of

Read More

Smoked Salmon Quesadillas

Back when I catered, I once created a quesadilla bar for a smallish party. It was a lot of work, with two skillets going, but the guests enjoyed choosing their custom ingredients and their ooey gooey appetizers. If my memory serves, I had chicken, beef, and shrimp, peppers and onions, tomatoes and mangos, good cheeses,

Read More

Korean Coleslaw

Often when I’m browsing online for recipes, I print one I like, save it, and keep the stack of recipes in my kitchen. Which is silly, because I have boxes of recipes glued on cards stemming from my childhood, and even folders for saved recipes that are organized by the season and, of course, my

Read More