Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]
Chicken Biryani
When I first made biryani a million years ago, or [...]
A Spring Risotto
I love making dishes that I can add stuff to, [...]
Salmon with Pickled Strawberries
In July of 2020, my husband and I visited Glacier [...]
Salmon Rillettes
There are many salmon recipes on this blog, because of [...]
Salmon Brandade
This recipe comes from the 2018-published cookbook entitled Everyday Dorie, [...]
Wild Rice and Pecan Pancakes
Savory pancakes are something I really enjoy creating, not just [...]
Smoked Trout Salad
When my husband went on an Alaskan fishing trip in [...]
Fruit Caponata
A while back I wrote a post on a young [...]
Salmon with Apples, Cherries, & Hazelnuts
I have saved this recipe for years since I first [...]