Brown Derby Vinaigrette
It all started when my husband and I went to a recently opened restaurant in
Lentils with Burrata and Basil Oil
During the four years our daughter lived in London, we visited often, using London as
BBQ and Blue Chicken Salad
When I visit my daughter and her sweet family, about 1 1/2 hours away, I
Salmagundi
A while back I received a newsletter from Sous Vide Supreme, where I'd purchased my
Jambon Persillé
For this recipe, I referred to Glorious French Food, written by James Peterson, published in
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, well, tongues. So just don't
Salad with Liver
When I purchased the book, Alpine Cooking, I knew all of the cheesy recipes would
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but when I read about this
Corn and Strawberry Salad with Goat Cheese
Sometimes I’m a big dummy. When I first brought home the cookbook Eataly from Eataly,
Cacio e Pepe Salad
At the end of a certain magazine about People, which I only read on planes
