Octopus and Potato Salad
The first Silver Spoon cookbook, Il Cucchiaio d'Argento, was published [...]
Peach, Cucumber and Mozzarella Salad With Gochujang Vinaigrette
This recipe is from New York Times Cooking, by Hetty [...]
Summer Corn Pudding
One of my favorite contemporary cookbooks is Open Kitchen, by [...]
Chicken Shawarma Salad
Yes, you read that right! Chicken shawarma on a salad, [...]
Chickpea, Feta, and Cilantro Salad
This enticing recipe comes from the book Falling Cloudberries, by [...]
Membrillo and Feta Quiche
This is an Ottolenghi recipe from his book Plenty More. [...]
Raw Mushroom Salad
Here is another unique recipe from the book The Cheesemonger’s [...]
Peach and Blackberry Bread Salad
This recipe is from the book Big Heart, Little Stove [...]
Salad of Smoked Duck
This recipe is from the book Roast Figs, Sugar Snow [...]
Greek-Style Squid
When I wanted to make the spicy Thai salad with [...]