Octopus and Potato Salad
The first Silver Spoon cookbook, Il Cucchiaio d'Argento, was published [...]
Maharashtrian Salmon Curry
This is a very fancy-sounding name for a simple salmon [...]
Rouille
It turns out that Anthony Bourdain called rouille, this garlicky [...]
Insalata di polpo
Fellow food blogger Frank Fariello is a retired lawyer with [...]
Christmas Eve Tourtière
It was probably through blogging that I first heard about [...]
Salt Potatoes
I first saw this recipe on a favorite blog called [...]
Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A [...]
Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode [...]
Cullen Skink
The first time I enjoyed Cullen skink was a day [...]
Salmon and Mediterranean Potato Mash
Food photography has always been my thing. Not in a [...]