Salmagundi
A while back I received a newsletter from Sous Vide [...]
Roasted Jalapeño Salsa
The recipe comes from the blog Living the Gourmet. The [...]
Creamy Beet Potato Gratin
The combination of beets and potatoes have been a favorite [...]
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, [...]
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]
Uchucuta Sauce
At our first breakfast in Cusco, Peru, when staying at [...]
Tarragon-Marinated Vegetables
This is a recipe I jotted down decades ago, but [...]
Potato Beet Salad
In 1992, we took our young children to Grand Cayman [...]
Split Pea Soup
Split pea soup. Easy. Cheap. Satisfying. Healthy. Well, depending how [...]
Aligot
Recently I was looking something up on the internet, and [...]