Potted Crab
So I was wandering around online a while back (do [...]
Cod Grenobloise
Raymond Blanc is not a French chef I’m familiar with, [...]
Penne with Pistachios and Bottarga
I recently purchased a new cookbook - Sicily, by Enzo [...]
Spicy, Herby Labneh Dip
I discovered this really lovely dip on Serious Eats. The [...]
Gemelli, Lemon, Olives, Parsley
Picture a much younger Martha Stewart, taller, thinner, dark-haired, and [...]
Green Harissa
I came across green harissa on the epicurious website. It's [...]
Shallot Tart Tatin
The actual name of this dish is Tarte Tatin aux [...]
Beet Salad with Pistachio Crumble
I first came across pistachio crumble when I made this [...]
Salmon topped with Pistachio Crumble
I discovered some Instagram screen shots in a stack of [...]
Crab Quakes
Yes, it's a funny name. It comes from no other [...]