Buckwheat Pasta with Cabbage and Cheese
This wonderful pasta, called Pizzoccheri, comes from Cucina Povera, a [...]
Malfatti
I spotted this recipe at Serious Eats and knew I’d [...]
Cheese Salad
If there were ever a cookbook written specifically for me, [...]
Raw Mushroom Salad
Here is another unique recipe from the book The Cheesemonger’s [...]
Italian Seafood Salad
This seafood salad comes from Marie, of the Proud Italian [...]
Salad of Smoked Duck
This recipe is from the book Roast Figs, Sugar Snow [...]
Spaghetti all’Assassina
About a year ago, my Italian cooking friend Frank whose [...]
Shrimp with Romesco and Wilted Spinach
Sometimes, I’m a little late to the game. Usually it’s [...]
Italian Orange Cake
Sometimes I hang on to a cookbook just because there's [...]
Aperol Gin Spritz
We’ve all enjoyed an Aperol spritz, especially as a refreshing [...]