Stir Fried Noodles with Shrimp

A while back, I posted on David Chang’s Bacon-Fried Rice recipe, which I found in a People magazine, of all things. It’s a fairly classic stir-fried rice recipe, but starts with cooking diced bacon and ends with fish sauce. It’s fabulous. So I got to thinking, what about making a stir-fried rice, but using noodles

Read More

Prawn and Tomato Stew

I was gifted the cookbook Falastin by a dear friend, and I’ve already made many recipes from it. The authors are Sami Tamimi and Tara Wigley, and the book is all about the food of Palestine, published in 2020. From the book, “There is no letter “P” in the Arabic language so “Falastin” (pronounced “fa-la’steen”)

Read More

Chili Beef Lettuce Wraps

The other day I came across Gordon Ramsay’s Ultimate Cookery Course on Amazon Prime. I happen to be a huge fan of his, so of course I watched. I’ve already frantically written down two recipes from just the first episode, this being one of the two – Asian-inspired crispy beef and pork, served in lettuce

Read More

Spiced Chicken Tart

I used to have this thing about “little” cookbooks, like they weren’t worthy unless they were hefty and contained lots of photographs. Fortunately, I learned my lesson, because I have a few favorite little cookbooks now. The one I’m referring to today is called Savory to Sweet Pies & Tarts, by Janice Murfitt, published in

Read More

Cooked Salsa

This salsa recipe is the one that I make in abundance during the summer months for canning purposes. That way, in theory, we have lots of salsa to open during the winter months. Last year’s salsa only made it to October. So either we eat a lot of salsa, which we do, or I really

Read More

Tacos al Pastor

It all started when I was watching Wes Avila on The Chef Show, making tacos al pastor. If you haven’t heard of my fascination with this show, I highly recommend it. I’ve mentioned in it my spicy pork post – a Roy Choi recipe. He and Jon Favreau host The Chef Show, and in each

Read More

Roasted Jalapeño Salsa

The recipe comes from the blog Living the Gourmet. The founder of this blog is Catherine Cappiello Pappas, but two other contributors include her son and daughter. I’ve made the salsa once before, and wanted to make it for the blog so I can share the recipe. I was a bit skeptical at first because

Read More

Chicken Biryani

When I first made biryani a million years ago, or so it seems, it was a fun dish for me because it was a perfect vehicle for leftovers – leftover rice, leftover chicken, even a leftover curry. But one can also make it purposefully from scratch, creating a custom version of what you like. Biryani

Read More

Uchucuta Sauce

At our first breakfast in Cusco, Peru, when staying at the Hotel Belmond Palacio Nazarenas, there was lovely display of a green sauce with little clay cups for self-serving. I love just about everything green, and I’m addicted to condiments, so I put some on my eggs. I started small not knowing the heat level

Read More

Guiso de Carne

At our favorite Mexican restaurant in town, I typically order one of two favorite items. One is shrimp Saltado, and the other is guiso de carne This is what is looks like at the restaurant. It’s tender beef in a rich red sauce – not spicy, but very flavorful, served with rice, beans, guacamole, pico

Read More