Tomato Powder
The Spice Companion, by Lior Lev Sercarz, is a book [...]
Steak, Baked Ricotta, Pepperonata
Sunday Suppers at Lucques is a James Beard Foundation award-winning [...]
Tuna Burgers
Tuna burgers aren't quite as popular, in my opinion, as [...]
Pheasant, Sous Vide
In January of 2015, I wrote a post entitled pheasant, [...]
Salmon, Bacon and Potato Hash
When I hot-smoked salmon while back to make the wonderful [...]
Cast-Iron Grilled Chicken
The name of this recipe isn't terribly exciting, or unique [...]
Socca
When I travel, I like to try local specialties. It's [...]
Gochujang Pork
This post is a perfect example of why I love [...]
Layered Salmon Spread
One day I was searching on Epicurious.com and came across [...]
Green Goddess Green Beans
Because a girlfriend of mine loves green beans, I'm always [...]