Sorrel Soup
A girlfriend and I share a love of gardening, although [...]
Roasted Carrot Dip
If you have followed me for any time, you are [...]
Masala Shrimp Cakes
My mother knows my tastes in cookbooks well. Recently, for [...]
Pissaladière
My first experience eating pissaladière was exquisite - an experience [...]
Roasted Fruit Packages
The sub header of my creatively named blog, the Chef [...]
Coffee Butter
A lot of links pop up on my Facebook page [...]
Mille Crêpe Cake
Mille. What is that - a million? Well, a thousand, [...]
Gravlax
In January, after I posted on a soup recipe from [...]
Tomato Powder
The Spice Companion, by Lior Lev Sercarz, is a book [...]
Steak, Baked Ricotta, Pepperonata
Sunday Suppers at Lucques is a James Beard Foundation award-winning [...]