Well, leave it to Facebook to help me out with a recipe dilemma. My (adult) daughters have bugged me for quite a few years about making these watermelon margaritas again that I’d made once. In my memory, as well, they were so refreshing and tasty. But I didn’t remember how I’d made them.
And then, the other day, June 28th, to be exact, there it was, on Facebook. A memory, dated 7 years ago:
blender full of frozen watermelon chunks
1 cup tequila, or to taste
Juice of 4-5 limes, about 3 ounces
2 ounces agave nectar
There was no blog back then, but why I didn’t write the recipe down on a recipe card, like I’ve done for 40 years is beyond me.
But, just in time for watermelon season, we’re making this recipe and having watermelon margaritas. Unfortunately one daughter doesn’t live here, and the other is pregnant, so there’s more for the rest of us!!!
The first thing to do is buy a giant seedless watermelon, unless you enjoy dealing with the seeds.
Cut up the beautiful red flesh into cubes, and freeze them in sealable bags.
When you’re ready to have margaritas, fill up the blender with the frozen watermelon chunks, add the tequila, lime juice, and agave nectar.
Blend until smooth.
Serve immediately; they will be nice and slushy.
Don’t be tempted to add a little more tequila. It will mask the watermelon flavor.
Trust me on this.