Chorizo and Red Cabbage Salad
This lovely book, called Charcuterie, was gifted to me by [...]
Butternut Squash and Feta
When I read a review of The New Rules, by [...]
Tuscan Pot Roast
I’m not an avid cooking show watcher. Mostly because I [...]
Mu Shu Pork
When my husband and I lived in bigger cities, like [...]
My Favorite Pasta
It could be said that one doesn't need a book [...]
Ligurian Focaccia
I surprised myself when I ordered Samin Nosrat’s cookbook soon [...]
Aligot
Recently I was looking something up on the internet, and [...]
Walnut Cream Gnocchi
Years ago my husband and I vacationed in Italy, visiting [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
E Z Brownies
Years ago a friend and I started a charity event [...]