Ligurian Focaccia
I surprised myself when I ordered Samin Nosrat’s cookbook soon [...]
Aligot
Recently I was looking something up on the internet, and [...]
Walnut Cream Gnocchi
Years ago my husband and I vacationed in Italy, visiting [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
E Z Brownies
Years ago a friend and I started a charity event [...]
Foriana Sauce
Soon after starting my blog, I posted on this miraculous [...]
Manhattan, the cocktail
First I have to admit that I don’t drink Manhattans, [...]
Fettuccine al Burro
I didn’t grow up with Italian cuisine, which is interesting, [...]
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the [...]
Salmon Brandade
This recipe comes from the 2018-published cookbook entitled Everyday Dorie, [...]