Salmon Rillettes

There are many salmon recipes on this blog, because of all fish varieties, salmon is my favorite. It’s such a versatile protein – one that goes beyond basic grilling, poaching, or smoking. A while back I had a dilemma facing me with two leftover salmon filets. And this is how my salmon rillettes recipe was

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Liptauer

I should have been a skier. And not only a skier, but a skier who lives in Chamonix, France, or in the beautiful Dolomites of northern Italy. I love ski suits, I love hot toddies, and mostly, I’m always ready for après ski spreads. I recently discovered a book called Alpine Cooking, by Meredith Erickson.

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Brie with Roasted Strawberries

I am a cheese-aholic. I love stinky cheese the best, if I was forced to choose. My favorite stinky cheeses would include Époisses, Reblochon, Délices, and raclette. The ones I love the best tend to be washed rind cows’ milk cheeses. However, there’s also nothing much more appealing to me than ooey, gooey cheeses –

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Green Goddess Chicken Salad

I discovered this recipe at the Food and Wine website. It’s a recipe for a salad with green goddess dressing, by Melissa Rubel Jacobson. Green goddess is a really wonderful dressing that uses lots of fresh herbs, which accounts for the green color. Sometimes an avocado is included as well. According to Food and Wine,

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Quarantine Pretzel Bites

Unlike most of you bloggers during our world-wide quarantine, I haven’t been baking cakes and pies and sweets and treats. Mostly that’s because I’m not a baker. I can bake yeasted bread in my sleep, but bread isn’t what I wanted to create in my kitchen during my isolation. I cooked instead. But one day

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Pork All’Arrabbiata

The other day I read an email from New York Times Cooking, What to Cook this Weekend, by Sam Sifton, that I only occasionally read. I say occasionally, because I dislike the format of the highly-packed food and cooking info in the emails. But a photo caught my eye so I read on. I’m probably

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Whipped Mortadella

There used to be an food blogger, Chicago-based realtor-by-day Peter, whose blog, The Roaming GastroGnome, was inspiring and entertaining. “I cook, she eats, we travel!” But Peter’s blogging began dwindling as he began a professional career making sausage. I kid you not. This guy is a charcuterie expert. His company is called SAUSAGE KÖNIG. Unfortunately,

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