Octopus and Potato Salad
The first Silver Spoon cookbook, Il Cucchiaio d'Argento, was published [...]
Poached Salmon with Beet Relish
My sister gave me this recipe years ago. She loves [...]
Shrimp with Romesco and Wilted Spinach
Sometimes, I’m a little late to the game. Usually it’s [...]
A Fall Risotto
I love the whole concept of seasonal food, and won’t [...]
Garlicky Shrimp and Mushrooms
I discovered this recipe in the cookbook Dinner in French [...]
Cherry Orange Sangria
Before my older daughter lived in Spain for a summer, [...]
Asparagus and Taleggio Risotto
I've been using the website Fromages.com for as long as [...]
Spaghetti Squash Alfredo
This recipe comes from the Food Network, and I was [...]
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when [...]
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]