Coeur à la Crème

First of all, Happy Valentine’s Day to all of you who celebrate it! May you all be with your loved ones on the 14th and share a special meal and bottle of wine or two! I’m not one to make everything heart-shaped just because it’s February, but years ago I was gifted a white porcelain

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Café Crème Quebec

When my sister sees this post, she is going to laugh out loud. This is a recipe from our past that my mother made occasionally that we absolutely loved. The requirements for loving this dessert:  1. You must love desserts,  2. You must love coffee, and 3. You must be okay with eating marshmallows. I’ve

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Pink Prosecco Margarita

My friend Dan loves a good cocktail. So when he made a point to text me this recipe, I knew it would be good. He found it online, and made a few adaptations, but because I don’t know the origin, I’ll just call it Dan’s recipe. It’s basically the ingredients for a real margarita, plus

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