Festive Cumberland Sauce

Cumberland sauce is, to me, a cross between what Americans know as a fruit compote and a fruit chutney. Mustard and shallots add savory elements to the sauce, plus I added cranberries to a traditional Cumberland sauce for the festive aspect! Cause I’m all about festiveness. Cumberland sauce supposedly originated from Cumbria, in England, which

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Create Your Own Chutney

I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to “play” in the kitchen and use whatever ingredients I have on hand or am in the mood to use, I wanted to show how easy it is to make your own chutney sans recipe. It’s about creating a chutney that you

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Sausage Stuffing

When I started following food blogs, I realized some authors had initiated them for the purpose of cataloging family recipes. Therefore the blog was their family cookbook essentially. I didn’t think much of that concept, because I really didn’t have family recipes. My recipes were those I followed after I got married, when I began

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Cranberry Salsa

Years ago I was visiting with my friend Dan, who is quite a foodie, and he asked me if I’d ever had cranberry salsa. Cranberry salsa? I’ve never heard of such a thing! Where have I been? This just made me absolutely giddy. It’s always so exciting to come across something new and different. Dan

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Turkey Zucchini Burgers

or, Embracing  the  21st  Century. It might seem odd to admit this, being that I’ve been cooking for about 40 years, but I’ve never owned a Kitchen Aid stand mixer. Why? Well for one thing, I’m more a cook than a baker. For another reason, I have a really old house. My countertop surface area

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Roasted Beets

There have been times that, when commenting on recipe posts in which beets are roasted, that the beets aren’t really roasted. We’ve all done it – we place whole, trimmed beets in a foil package with a little olive oil and salt, steam-cook them till tenderness, remove the peels, and voila! But they’re not really

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Salad and Giving Thanks

This year I didn’t get the opportunity to cook Thanksgiving dinner, which is fine. The typical American Thanksgiving meal is quite involved, especially if you’re trying to make everybody happy and satisfy their requests. You can spend days in the kitchen. But what one misses out on is Thanksgiving leftovers. And I really missed them

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Sautéed Apple Slices

These apple slices were sautéed to top a savory dish, namely the chicken breasts served with a bacon cream sauce I made yesterday, shown in the photo above. Sautéed apples aren’t something you have to have in your repertoire, but once you learn this simple technique, you’ll be amazed at how often you’ll be tempted

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Cran-Cherry Chutsauce

As you might deduce, this recipe is a cross between a traditional cranberry sauce and a chutney, using a combination of fresh cranberries and dried cherries. My husband voted for chutsauce over sauceney… Every November I make small batches of at least two different kinds of both cranberry sauces and fruit chutneys, because I love

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