The Best Salmon Spread

Another salmon spread? There are so many out there, and I even have a few on this blog, but I love salmon in all forms. What makes this spread different is that both grilled salmon and smoked salmon are used, and it’s served warm. So it’s not just a cream cheese mixed with bits of

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Pistachio Feta Dip

Pistachios add a beautiful emerald-green to holiday foods like Christmas bark and festive biscotti, but what about the really green holiday – St. Patrick’s Day?!! Maybe I’m just really into color – I’ve certainly been accused of that – but I saw this dip online and just knew I’d be making it for St. Patrick’s

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Mushroom Toasts

My readers know that, maybe because of my advanced age, or perhaps because I’ve always been on the stubborn side, food trends turn me off. But I do know that stubbornness can get in the way of experiencing good food. Case in point – avocado toast. Perhaps avocado toast didn’t excite me much because avocados

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Provoleta with Chimichurri

In the old days when I wanted recipes, I read food magazines and cookbooks. It was wonderful. But I have to say, having millions of recipes at my fingertips by simply being “online” makes me thrilled that the internet was discovered during my lifetime. I discovered provoleta after receiving an email from Good Food, which

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