Fish Tacos with Yuzu Kosho Slaw
Over the years, I’ve learned about various chile peppers from around the world, starting with
Fattoush with Khubz
During a once-in-a-lifetime trip in the spring of 2022, my husband and I visited Muscat
Cherry Orange Sangria
Before my older daughter lived in Spain for a summer, I'd never been crazy about
Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A competing amateur chef, who ended
Giggle Juice
I came across the recipe online at Delish.com. The recipe is by Lauren Miyashiro, who
Lamb Salad with Cumin Vinaigrette
Cumin may be my favorite spice, probably because I love Mexican and Indian cuisines so
Calabrian Carbonara
New York City chef Andrew Carmellini uses Calabrian nduja, the spicy, spreadable sausage, to bring
Coconut Cream and Lime Margarita
This recipe comes from Williams-Sonoma Cocktails: Modern Favorites to Make at Home. The book claims
Nigella’s Fish Bhorta
A while back on Instagram, I saw a Nigella Lawson dish called fish finger bhorta.
The Devil’s Hot Toad Chicken
This recipe with the strange name is basically a spicy, mustardy spatchcocked chicken cooked over
