Stuffed Artichoke Bottoms

A while back when I was choosing ingredients to make a Mediterranean-inspired ivory lentil salad, I discovered a fun product – canned artichoke bottoms. Now, I’m just as particular about canned foods as much as the next guy, but these are high quality; there’s no tinny taste. There is a tang to them, however, but

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Crunchy Beans

This is a dish that I remember from living at home, but I didn’t know its origin. I just knew it wasn’t French! Out of the blue my sister recently asked me about crunchy beans, and I told her I was making it for the blog! With her being four years older, she had the

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Schug

I’m so excited! I’ve discovered a new condiment called Schug, and my husband even loves it! It originates from Yemenite cuisine, but has spread in popularity throughout the Middle East, from what I’ve read. It’s typically used over falafel or shawarma, but it can be used on fish, eggs, and just about any meat. So

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Chef JP’s Tomato Pie

A while back I did a post on my favorite green beans. Yes, that’s what I called the post. It’s green beans with shallots, onions, tomatoes, Kalamata olives, and toasted pine nuts, and it’s an exquisite dish. The recipe came from cookbook Sunshine Cuisine, published in 1994, and authored by Chef Jean-Pierre Brehier, who moved

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Watermelon Jicama Salad

I’ve finally fessed up to subscribing to People Magazine. I feel like it keeps me up-to-date on the who’s who and what’s happening. It’s probably not working because I’ve never been accused by my kids of being hip. But occasionally, there are recipes in the back pages of People, and some times I make them,

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Esquites

Elote is the Mexican name for grilled corn on the cob that is coated in spices and cheese. Esquites is everything from the cob removed and served basically as a corn salad. These salad recipes are also called Mexican street corn salad. I’ve never gone crazy with the whole elote idea, mostly because it’s messy

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Alcudla Cocktail

So you know how I like to write on my blog posts? Some might even say I ramble a bit, but when you’ve reached my age, there are a lot of stories. And when you’re a foodie, there are lots of memorable food and drink experiences. Well, I have nothing to say in this post.

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Crunchy Pea Salad

I am American. Born here, bred here. But I’ve never been a big fan of American food. I just wasn’t raised on it. In fact, I can vividly remember the times I was subjected to traditional American dishes after I left home, like beanie weenies, jello salad, sweet potatoes with marshmallows, and poppy seed dressing.

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