Cuban Black Bean Soup

Many years ago my husband and I went to a work party, and the main dish served was said to be authentic Cuban black bean soup. Neither of the hosts were from Cuba, but they did share their recipe for the soup because it was outstanding. At that time in my life I’d just begun

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Amarena Cherry Cake

I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this

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How to Stir Fry!

Stir frying is something I do quite often in my kitchen. For one thing, Asian stir fries, with traditional ingredients, are simple and delicious. Secondly, they’re quite healthy, because of the lovely balance of meat or seafood and vegetables. They’re also a good use for leftover meat and vegetables, and mostly, I love them because

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Buttternut Squash Aigre Doux

If any of you have been following my blog for a year, and merci for that, you might remember when I made something called cranberry aigre doux. I made three jars of these cranberries essentially cooked in wine and vinegar. The recipe came from a very interesting book on canning called the Preservation Kitchen, by

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