Pink Prosecco Margarita

My friend Dan loves a good cocktail. So when he made a point to text me this recipe, I knew it would be good. He found it online originally, and made a few adaptations, but because I don’t know the origin, I’ll just call it Dan’s recipe. It’s basically the ingredients for a real margarita,

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Watermelon Margaritas

Well, leave it to Facebook to help me out with a recipe dilemma. My (adult) daughters have bugged me for quite a few years about making these watermelon margaritas again that I’d made once. In my memory, as well, they were so refreshing and tasty. But I didn’t remember how I’d made them. And then,

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A Real Margarita

Rarely do I order a margarita at a restaurant. Unless it’s a Mexican restaurant with top-shelf margaritas shaken to order by a bartender, they tend to be heavy on the sweet-and-sour-mix. What that means is the following: 1. You don’t taste the tequila. 2. Your mouth puckers from the sweet-sour. 3. You invariably get a

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