Chicken Pizzaiola
I never realized Lidia Bastianich had a website, until I [...]
Red Chimichurri
When my husband and I visited Argentina in 2019, I [...]
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and the last one [...]
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Speidie Sauce
When I come across something completely new in a cookbook, [...]
Celeriac Fennel Soup
There have been quite a few food blogger and Instagrammer [...]
Potted Ham
I love all forms of charcuterie, but I'm especially enamored [...]
Stuffed Artichoke Bottoms
A while back when I was choosing ingredients to make [...]
Schug
I’m so excited! I’ve discovered a wonderful new condiment called [...]