Schug
I’m so excited! I’ve discovered a wonderful new condiment called [...]
Chef JP’s Tomato Pie
A while back I did a post on my favorite [...]
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but [...]
Louisiana Barbecued Shrimp
This recipe popped up from the Food 52 website, and [...]
Shrimp Feta à la Neil
This is a recipe I’ve had for years. I know [...]
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, [...]
Salmon Rillettes
There are many salmon recipes on this blog, because of [...]
Green Goddess Chicken Salad
I discovered this recipe at the Food and Wine website. [...]
Lamb Balls in Red Sauce
A while back I saw a recipe for lamb meatballs, [...]
Lentil Pheasant Soup
Years ago, this soup recipe was my first exposure to [...]