My son-in-law has promised to make me ceviche for a while – it’s one of his specialties, after living in Spain. So recently he lived up to his promise and made ceviche on a night when they were visiting. And, he was kind enough to allow me to document his cooking session for my blog!
Everyone knows I’m enamored with beans. But there is just something about black beans that I really love. Perhaps the striking color? Before my children were on their own, I made sure they knew how to cook beans from scratch. For one thing, beans are healthy. But they’re also extremely inexpensive, especially given the number