honey – the chef mimi blog

Sugarplums
Sugarplums

Sugarplums

By Chef Mimi|2021-11-17T10:01:07-06:00December 1st, 2021|

The children were nestled all snug in their beds, While visions of sugar-plums danced in

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Beet and Feta Galette
Beet and Feta Galette

Beet and Feta Galette

By Chef Mimi|2021-10-29T16:12:37-05:00October 15th, 2021|

My girlfriend gifts me wonderful cookbooks, and one of the last ones I received from

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Roasted Jalapeño Salsa
Roasted Jalapeño Salsa

Roasted Jalapeño Salsa

By Chef Mimi|2022-04-02T10:04:05-05:00July 19th, 2021|

The recipe comes from the blog Living the Gourmet. The founder of this blog is

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Ultimate Christmas Pudding
Ultimate Christmas Pudding

Ultimate Christmas Pudding

By Chef Mimi|2021-11-03T08:42:38-05:00December 23rd, 2020|

We have a new member of our family - our British son-in-law. My daughter and

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Fruit Caponata
Fruit Caponata

Fruit Caponata

By Chef Mimi|2022-04-02T17:23:29-05:00September 27th, 2019|

A while back I wrote a post on a young man who is a spice

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Peking Duck
Peking Duck

Peking Duck

By Chef Mimi|2021-11-03T13:09:03-05:00April 30th, 2019|

The last time I made Peking duck was 35 years ago.I know this because I

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Charred Carrots with Brie
Charred Carrots with Brie

Charred Carrots with Brie

By Chef Mimi|2022-04-07T08:52:53-05:00November 6th, 2017|

So, Facebook did it to me again! There it was, a post from Tasting Table,

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Cranachan
Cranachan

Cranachan

By Chef Mimi|2022-04-04T10:46:00-05:00April 16th, 2015|

The three weeks my husband and I toured the circumference of Scotland were a pure

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Brisket w/ Guinness BBQ Sauce
Brisket w/ Guinness BBQ Sauce

Brisket w/ Guinness BBQ Sauce

By Chef Mimi|2022-04-02T17:11:59-05:00March 17th, 2013|

I have an interesting history with beef brisket. First of all, I didn't grow up

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Sweet Chili Shrimp
Sweet Chili Shrimp

Sweet Chili Shrimp

By Chef Mimi|2022-04-03T10:15:29-05:00March 14th, 2013|

A while back I came across a cookbook called The Chinese Takeout Cookbook. When I

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