Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Peppermint Chocolate Cocktail
Earlier this year, for my husband’s birthday, I made a peppermint vodka to surprise him
Gingerbread Liqueur
Well, it’s that time of year once again, with sugar plums dancing in my head.
Florentine Truffle Balls
I love to share recipes. I'm not one of those who hides them away, not
Create Your Own Chutney
I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to "play"
Croissants Breakfast Boats
happen to love Instagram, and I follow Cheesy, which probably isn’t surprising to those who
Cranberry Salsa
Years ago I was visiting with my friend Dan, who is quite a foodie, and
Fruit and Chocolate
I have a thing for the combination of dried fruits and chocolate, like dried apricots
Cabbage Bundles
This recipe for a lovely and tasty side dish is less about the cabbage, and
