Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Earlier this year, for my husband’s birthday, I made a peppermint vodka to surprise him
Raclette is not only the name of one of my favorite cheeses, but it is
Well, it’s that time of year once again, with sugar plums dancing in my head.
I love to share recipes. I'm not one of those who hides them away, not
I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to "play"
happen to love Instagram, and I follow Cheesy, which probably isn’t surprising to those who
Years ago I was visiting with my friend Dan, who is quite a foodie, and
I have a thing for the combination of dried fruits and chocolate, like dried apricots
This recipe for a lovely and tasty side dish is less about the cabbage, and