Create Your Own Chutney

I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to “play” in the kitchen and use whatever ingredients I have on hand or am in the mood to use, I wanted to show how easy it is to make your own chutney sans recipe. It’s about creating a chutney that you

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Croissants Breakfast Boats

happen to love Instagram, and I follow Cheesy, which probably isn’t surprising to those who know me well. Cheesy posts just that – photos of cheesiness! And, one day I saw these – hollowed out croissants, baked with eggs, cheese, and bacon! At least I’m assuming that’s how they were prepared. I searched online and

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Cranberry Salsa

Years ago I was visiting with my friend Dan, who is quite a foodie, and he asked me if I’d ever had cranberry salsa. Cranberry salsa? I’ve never heard of such a thing! Where have I been? This just made me absolutely giddy. It’s always so exciting to come across something new and different. Dan

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A Cookbook Gift

Right after my daughter got married, in 2011, I did something that I’m very happy I did. I wrote a cookbook for her. Not just because she was married, or because she’d reached a certain age. It’s just that as she got older and busier, we didn’t really cook together much anymore, and I had

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Fruit and Chocolate

I have a thing for the combination of dried fruits and chocolate, like dried apricots dipped in chocolate. Every holiday season I plan on dipping some variety of dried fruit or candied fruit in chocolate, but I know, in the end, I will be the only one who eats them. Then I came across a

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Cabbage Bundles

This recipe for a lovely and tasty side dish is less about the cabbage, and way more about the filling. Over the years, I’ve made the bundles so many different ways, but today I’m using a creamy mixture of bacon, onions and mushrooms. I’ve also included leeks and peas before. So try this out as

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Cran-Cherry Chutsauce

As you might deduce, this recipe is a cross between a traditional cranberry sauce and a chutney, using a combination of fresh cranberries and dried cherries. My husband voted for chutsauce over sauceney… Every November I make small batches of at least two different kinds of both cranberry sauces and fruit chutneys, because I love

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Cranberry Hazelnut Cookies

I know. Everybody loves cookies with chocolate. But if you’re willing to try these cookies, they will, I promise, make your top two favorite cookies ever list. I’m not kidding. Cranberries – fresh ones – so that they’re moist and bursting with flavor, pair with the fragrance and crunch of toasted hazelnuts in this cookie.

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Claret Cup

Recently I was talking to my husband and mentioned that I thought it was silly for food bloggers to post about smoothies. I mean, you really don’t need a recipe for a smoothie, and besides – it’s just a drink. And then he reminded me that I post cocktails on my blog. Touché! But, in

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