Stracciatella

My husband and I first experienced heavenly stracciatella at the restaurant Manzo, which is located in Eataly, New York City. It was served to us for lunch simply drizzled with olive oil, alongside grilled bread. We also ordered prosciutto for our antipasti. Stracciatella, we learned, is the inside of buratta. It’s the creamy goodness that

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Roasted Veg Vinaigrette

Vinaigrettes are equally as important to me as their salad counterparts. With a proper choice of ingredients, one can really make a salad burst with flavor with a perfectly paired vinaigrette. I’ve posted before on vinaigrettes made with reduced beet juice ( think salad of crunchy vegetables, lentils and goat cheese) and a vinaigrette made

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Cowboy Butter

If you’ve never checked out Delish.com, it’s worth a peek. It’s a food website with recipes, but with interesting, I guess supposedly catchy headlines, like “86 Most Delish Baked Chicken Dinners,” and “135 Most Delish Holiday Desserts.” Personally I wouldn’t be tempted to look through 86 chicken recipes, or 135 desserts, but somebody must! The

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