So you know how I like to write on my blog posts? Some might even say I ramble a bit, but when you’ve reached my age, there are a lot of stories. And when you’re a foodie, there are lots of memorable food and drink experiences. Well, I have nothing to say in this post.
Yes, one more margarita recipe! This is a recipe I had hand written on a recipe card many years ago, but then recently discovered it online when I was researching the source of the name “Paloma.” The same margarita is on the Food Network Website. It’s a different kind of margarita recipe in that it
I’ve always been intrigued by the well-known South American drink known as the Pisco Sour. In fact, I’m wondering what took me so long to finally try it. With spring well on the way, I decided it was time. So I went to my favorite booze monger and asked for a bottle. What he sold