Alcudla Cocktail

So you know how I like to write on my blog posts? Some might even say I ramble a bit, but when you’ve reached my age, there are a lot of stories. And when you’re a foodie, there are lots of memorable food and drink experiences. Well, I have nothing to say in this post. All I know is that I’ve had this cocktail written down to make for years. And it’s not from one of my cocktail books.

My only reference that I jotted down is a website called Cocktail Builder, which I just looked at to remind myself what it is. And it’s a brilliant website.

You start with choosing, for example, to search for gin or vodka cocktails. Alternatively, you can list ingredients you have on hand, and those can be integral components of the resulting cocktail. As it states on the website, “add the stuff from your bar to see the cocktails you can make.”

So here’s my cocktail that I wrote down so long ago. It contains gin, Galliano, Creme de Banane, and grapefruit juice.

Now, the reason perhaps that it’s taken me so long to make this, is because the ingredients together are so strange. And I don’t even like Galliano.

However, I finally made it. It’s interesting. And how it got created for me on Cocktail Builder, I’ll never know, because gin is the only one of four ingredients that I always have on hand.

Well, here you go. Make it if you dare. And keep in mind that 3 of the 4 components are alcoholic.

Alcudla
Mixed Drink Recipe from Cocktail Builder
Makes 1 drink

2 oz of gin
1 oz of galliano
1 oz of creme de banana
1 oz of grapefruit juice

Shake with ice and strain into a cocktail glass.

Garnish with a twist of grapefruit peel.

I preferred mine served over a generous amount of ice.

The next time I make this drink, if there is a next time, I will use 1/2 ounce of Galliano per drink. It just was too botanical for me.

My husband liked the drink. He said it was “minty.”

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