Smoked Trout Salad

When my husband went on an Alaskan fishing trip in 2019, he brought home trout as well as the expected salmon. I really had to think about what to do with the trout. I’ve fished for trout often over the years in Utah and Colorado mostly, and my favorite way to prepare it is… at

Read More

Cowboy Butter

If you’ve never checked out Delish.com, it’s worth a peek. It’s a food website with recipes, but with interesting, I guess supposedly catchy headlines, like “86 Most Delish Baked Chicken Dinners,” and “135 Most Delish Holiday Desserts.” Personally I wouldn’t be tempted to look through 86 chicken recipes, or 135 desserts, but somebody must! The

Read More

Lamb Burger

Recently I re-read the cookbook, “How to Roast a Lamb, by Michael Psilakis. I read it originally when I first bought it, in 2009 according to Amazon. My modus operandi is to read a new cookbook, then put on the shelf. When I have more time, I re-read it, with my little sticky notes on

Read More

Chicken and Sausage

When I read cookbooks, I am not turned off by long lists of ingredients. Nor do I look for the words “quick” or “easy” in the recipe names. I never have, even though I probably should have taken quick and easy more seriously when I was cooking for our growing family and busy as the

Read More

A Simple Winter Meal

To this day, my favorite thing to do in the kitchen when deciding what to cook for dinner, on the rare occasion that I have nothing planned, is to go to my refrigerator and create a meal. Now, it actually helps to have food in the refrigerator when doing this. Even an Iron Chef can’t

Read More

Sausages and Zucchini

This recipe comes from a cookbook I was gifted by my family, Kitchen Garden, published for Williams-Sonoma. It’s exactly what you’d expect with that title – seasonal recipes using fresh garden fruits and vegetables, plus a chapter on chicken coops and bee hives. The author is Jeanne Kelley. Now, every one has enjoyed grilled sausages

Read More