Singapore Noodles

My daughters recently met in Austin, Texas for a fun-filled extended weekend. They stayed an an adorable motel, and worked their way to bars and eateries in Austin for serious sister bonding. For what was “probably one of the best meals ever,” was lunch at Elizabeth Street Cafe, which opened in South Austin in 2011.

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Curry Ketchup

I’ve mentioned a few times that my eating life practically revolves around condiments. I love them all. Mustards, ketchups, chutneys, chimichurris, mayos, butters, you name it, I love them. I look at a condiment, and immediately know what food I’m pairing it with. I’m so excited to have discovered a new condiment for my repertoire

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Mustardy Cauliflower Cheese

Will Ottolenghi ever stop writing cookbooks?!! That’s rhetorical, of course. I certainly hope he continues, because I was enamored with the four I already owned, before I just had to buy Simple, his most recent, published in 2018. And I’m so happy I did. I’ve already made many recipes from Simple. It’s that good. And,

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Café de Paris Butter

Café de Paris butter is something I’ve never come across, until I saw it on the blog called Food is the Best Shit Ever. I know, I’ve told friends of mine whose children I’ve taught cooking to that I’ll never swear on my blog, but that is the name of some Aussie guy’s blog.  And

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Mimi’s Chicken Salad

Years ago, I visited a girlfriend in Texas to help with her daughter’s baby shower. She lives just outside of Austin, so it’s always fun to visit. (Think Texas Hill/Wine Country!) One of the dishes planned for the shower luncheon was “Mimi’s Chicken Salad.” I had no idea what that was, but she told me

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Curried Salmon

Typically, when I prepare fish, I pretty much leave it alone. A little salt and pepper, and that’s it. Because my theory is that if it’s good fish, then why cover up its delicate flavor with seasonings and sauces? But salmon is different in my mind, with its stronger flavor. It can really hold its

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Apple Chutney

I love making all kinds of jarred stuff, like chutney, cranberry sauce, foriana sauce, pumpkin butter… It’s just fun – especially because you can really create as you go. And chutney is one of those things that you can completely make your own. I have one apple tree on my property. It grows little green

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Curried Lentil Salad

You all know that I love lentils. They’re delicious and healthy, but they’re also versatile. Once they’re cooked, you can serve them as a side dish, as an entrée, a soup, a dip, or a salad! Well this salad I’m posting on today is delicious year ’round. It’s equally good in the winter as the

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Indian-Inspired Sliders

I remember the conversation like it was yesterday. husband: You’ve just got to try these! me: What are they? husband: She calls them Bombay sliders. They’re Indian! me: After a bite… You do realize there’s mayonnaise in them, right? My husband hates mayonnaise. Or, I should say, he thinks he hates mayonnaise. He was raised

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