As you might deduce, this recipe is a cross between a traditional cranberry sauce and a chutney, using a combination of fresh cranberries and dried cherries. My husband voted for chutsauce over sauceney… Every November I make small batches of at least two different kinds of both cranberry sauces and fruit chutneys, because I love
I know. Everybody loves cookies with chocolate. But if you’re willing to try these cookies, they will, I promise, make your top two favorite cookies ever list. I’m not kidding. Cranberries – fresh ones – so that they’re moist and bursting with flavor, pair with the fragrance and crunch of toasted hazelnuts in this cookie.
We’re well into the holiday season, and as much as I’m enjoying my pumpkin-infused recipes, as well as everyone else’s, it’s also time to start thinking about cranberries!!! Every fall I make batches of cranberry sauces and chutneys early and freeze them, which doesn’t really make much sense. For one thing, I’m the only one