Cran-Cherry Chutsauce

As you might deduce, this recipe is a cross between a traditional cranberry sauce and a chutney, using a combination of fresh cranberries and dried cherries. My husband voted for chutsauce over sauceney… Every November I make small batches of at least two different kinds of both cranberry sauces and fruit chutneys, because I love

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Cranberry Hazelnut Cookies

I know. Everybody loves cookies with chocolate. But if you’re willing to try these cookies, they will, I promise, make your top two favorite cookies ever list. I’m not kidding. Cranberries – fresh ones – so that they’re moist and bursting with flavor, pair with the fragrance and crunch of toasted hazelnuts in this cookie.

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Cranberry Orange Compote

We’re well into the holiday season, and as much as I’m enjoying my pumpkin-infused recipes, as well as everyone else’s, it’s also time to start thinking about cranberries!!! Every fall I make batches of cranberry sauces and chutneys early and freeze them, which doesn’t really make much sense. For one thing, I’m the only one

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