By definition, truffles, the chocolate kind not the fungus, are made of chocolate and cream only. These I call truffle balls, which are a throwback to the rum balls of the 1950’s. I enjoy making truffle balls, because for one thing they’re way easier than real truffles. They’re also more “stable” and less temperamental, because
Tag: cocoa
I love to share recipes. I’m not one of those who hides them away, not revealing the “secret” ingredient in my sauce or soup. Which is good, actually, since I have a blog! But oddly enough, there is one recipe that I’ve held dear to my heart, and I have no idea why. It’s one
I have a thing for the combination of dried fruits and chocolate, like dried apricots dipped in chocolate. Every holiday season I plan on dipping some variety of dried fruit or candied fruit in chocolate, but I know, in the end, I will be the only one who eats them. Then I came across a