Spaghetti and Shrimp Meatballs
People seem to either love or hate Ms. Martha Stewart. [...]
Paneed Veal
I first heard the term “paneed”, pronounced pan-aid, on a [...]
Wienerstube Cookies
I’ve mention a hundred times that I’m not much of [...]
Potted Ham
I love all forms of charcuterie, but I'm especially enamored [...]
Berberé
Before one can make any traditional dishes of Ethiopia, it [...]
Couscous Risotto with Scallops
The name of this post sounds a bit strange, doesn't [...]
Tomato Mushroom Risotto
Risotto is one of those dishes that I love to [...]
Cheese Panela
There is a restaurant in Dallas, Texas, called Javier's, that [...]
Sous Vide Redfish
There's a really good reason that I don't often cook [...]
Portuguese Salt Cod
This recipe comes to me by way of the Foods [...]