Crunchy Beans

This is a dish that I remember from living at home, but I didn’t know its origin. I just knew it wasn’t French! Out of the blue my sister recently asked me about crunchy beans, and I told her I was making it for the blog! With her being four years older, she had the

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Tuna Burgers

Tuna burgers aren’t quite as popular, in my opinion, as salmon burgers. It’s probably because salmon is more fatty and moist, so burgers made with prepared salmon are more apt to be moist and tender. Tuna doesn’t have the richness of salmon, but it is delicate and flaky, and can definitely lend itself to a

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Turkey Zucchini Burgers

or, Embracing  the  21st  Century. It might seem odd to admit this, being that I’ve been cooking for about 40 years, but I’ve never owned a Kitchen Aid stand mixer. Why? Well for one thing, I’m more a cook than a baker. For another reason, I have a really old house. My countertop surface area

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Burgers

My husband cooks one thing – burgers. And I happily let him because they’re that good. In fact, people come from miles away to eat his burgers. I didn’t grow up eating burgers and I’ve never cooked them myself. Even though I was born and raised in the U.S., I don’t crave hamburgers and fries

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Indian-Inspired Sliders

I remember the conversation like it was yesterday. husband: You’ve just got to try these! me: What are they? husband: She calls them Bombay sliders. They’re Indian! me: After a bite… You do realize there’s mayonnaise in them, right? My husband hates mayonnaise. Or, I should say, he thinks he hates mayonnaise. He was raised

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