Paloma Margarita

Yes, one more margarita recipe! This is a recipe I had hand written on a recipe card many years ago, but then recently discovered it online when I was researching the source of the name “Paloma.” The same margarita is on the Food Network Website. It’s a different kind of margarita recipe in that it

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Pink Prosecco Margarita

My friend Dan loves a good cocktail. So when he made a point to text me this recipe, I knew it would be good. He found it online originally, and made a few adaptations, but because I don’t know the origin, I’ll just call it Dan’s recipe. It’s basically the ingredients for a real margarita,

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A Real Margarita

Rarely do I order a margarita at a restaurant. Unless it’s a Mexican restaurant with top-shelf margaritas shaken to order by a bartender, they tend to be heavy on the sweet-and-sour-mix. What that means is the following: 1. You don’t taste the tequila. 2. Your mouth puckers from the sweet-sour. 3. You invariably get a

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