Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode The French Alps (Season 10
Smoked Cherry Jam
In July of this year, my husband and I had the pleasure of experiencing a
Mincemeat Ice Cream
I know. Your initial impression of ice cream with mincemeat may not be favorable. But
Create Your Own Chutney
I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to "play"
Sautéed Apple Slices
These apple slices were sautéed to top a savory dish, namely the chicken breasts served
A Simple Winter Meal
To this day, my favorite thing to do in the kitchen when deciding what to
Cranberry Braised Cabbage
A while back when I made cabbage bundles, I only used 12 of the larger,
Roasted Crabapples
I wrote recently about using apples picked from my apple tree, in order to share
Apple Chutney
I love making all kinds of jarred stuff, like chutney, cranberry sauce, foriana sauce, pumpkin
