Potted Pork with a Fruit Marmalade
I love a good terrine, pâté, and of course rillettes. [...]
Baked Sausages, Apples and Blackberries
The whole name for this vibrant meal is Baked Sausages, [...]
Strawberry-Marsala Cake
I came across this cake from the New York Times [...]
Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode [...]
Smoked Cherry Jam
In July of this year, my husband and I had [...]
Mincemeat Ice Cream
I know. Your initial impression of ice cream with mincemeat [...]
Create Your Own Chutney
I truly love condiments, especially those seasonally-based, like chutneys. And, [...]
Foie Gras
If I were ever asked what my last meal would [...]
Cranberry Braised Cabbage
A while back when I made cabbage bundles, I only [...]
Roasted Crabapples
I wrote recently about using apples picked from my apple [...]