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By Chef Mimi|2021-08-21T18:20:08-05:00August 21, 2021|2 Comments

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About the Author: Chef Mimi

As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!

2 Comments

  1. Liz October 7, 2021 at 12:30 AM - Reply

    This sounds wonderful. I would have to sub another type of seafood became husband is allergic to shrimp. Mussels? Cod? What do you think?

    • chef mimi October 9, 2021 at 4:41 PM - Reply

      Oh, that’s a terrible allergy to half, but so common. I think scallops would be fabulous!

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