Salted Lemon Spread
This is not a recipe for preserved lemons, for which [...]
Paneed Veal
I first heard the term “paneed”, pronounced pan-aid, on a [...]
Salad of Smoked Duck
This recipe is from the book Roast Figs, Sugar Snow [...]
Spaghetti all’Assassina
About a year ago, my Italian cooking friend Frank whose [...]
Salade Strasbourgeoise
From Alex Jackson, author of Frontières, published in 2023: “A [...]
Aperol Margarita
I happen to love Aperol, which is interesting cause I’m [...]
Coccoi e Corcoriga
How I discovered this food was an interesting little google [...]
Ventresca Tuna Salad
I own the cookbook The Young Man and the Sea, [...]
Ciambottini
This recipe is from the cookbook Buvette, by Jody Williams, [...]
Arbroath Smokie Mousse
I discovered Delia Smith when I used her recipe for [...]